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Recipes
Classic Pound Cake in a Tube Pan (ATK)
By hmp13
As directed in the recipe, the butter and eggs should be the first ingredients prepared so they have a chance to st...
- 32 tablespoons unsalted butter (4 sticks), cold, plus extra for greasing pan
- 6 large eggs
- 6 large egg yolks
- 4 teaspoons vanilla extract
- 3 1/2 cups cake flour (14 ounces), plus extra for dusting pan
- 1 teaspoon table salt
- 2 1/2 cups sugar (17 1/2 ounces)
Thai-Style Chicken Salad with Spicy Peanut Dressing (ATK)
By hmp13
Don't dress the chicken when it's warm--it will absorb too much of the dressing
- 3 - 3 1/2 pound whole chicken
- 1/2 cup canola oil
- 3 tablespoons smooth peanut butter
- 1/2 cup fresh lime juice from 3 to 4 limes
- 2 tablespoons water
- 3 small cloves garlic , minced or pressed through garlic press (about 1 1/2 teaspoons)
- 2 teaspoons finely grated fresh ginger
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons hot red pepper flakes
- 1/2 medium cucumber , peeled, seeded, and cut into 1 inch by 1/4-inch matchsticks (about 1 cup)
- 1 medium carrot , peeled and grated on large holes of box grater (about 1/2 cup)
- 4 scallions , white and green parts, sliced thin
- 3 tablespoons minced fresh cilantro leaves
- 1/2 cup chopped toasted peanuts
Fried Leeks (ATK)
By hmp13
Use as garnish for soups
- 1 medium leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strips
- 2 tablespoons unbleached all-purpose flour
- Table salt and ground black pepper
- 1/2 cup olive oil
Roasted Tomato and Pasta Soup (SB)
By hmp13
Tomatoes can be roasted in advance and let cool, then leave them in a covered bowl in the refrigerator overnight be...
- 1 pound ripe Roma tomatoes, halved lengthwise
- 1 large red bell pepper, quartered lengthwise and seeded
- 1 large red onion, quartered lengthwise
- 2 garlic cloves, unpeeled
- 1 tablespoon olive oil
- 1 1/4 quarts vegetable stock or water
- A good pinch of sugar
- Scant 1 cup small pasta shapes, such as tubetti or small macaroni
- Salt and pepper
- Fresh basil leaves, to garnish
Zucchini Cobbler (TOH)
By hmp13
In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchin...
- CRUST:
- 8 cups chopped seeded peeled zucchini (about 3 pounds)
- 2/3 cup lemon juice
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups all-purpose flour
- 1 cups sugar
- 1-1/2 cups cold butter, cubed
- 1 teaspoon ground cinnamon
Shrimp Salad with Roasted Red Pepper and Basil (ATK)
By hmp13
This recipe can also be prepared with large shrimp (26/30); the cooking time will be 1 to 2 minutes less
- 1 pound extra-large shrimp (21-25), peeled, deveined, and tails removed
- 1/4 cup fresh lemon juice plus 1 additional tablespoon, spent halves reserved
- 5 sprigs fresh parsley leaves
- 1 teaspoon whole black peppercorns plus ground black pepper
- 1 tablespoon sugar
- Table salt
- 1/4 cup mayonnaise
- 3 tablespoons chopped fresh basil
- 2 teaspoons drained capers, rinsed
- 1 small shallot, minced fine (about 2 tablespoons)
- 1/3 cup thinly sliced jarred roasted red peppers
Apple Dumplings (MRS)
By hmp13
Preheat the oven to 375. Butter a 9 by 9-inch baking dish
- 2/3 cup plus 1/2 cup sugar
- 1 3/4 teaspoons cinnamon
- 2 tablespoons plus 2 teaspoons butter
- 1 1/2 cups water
- 2 cups flour
- 1 teaspoon salt
- 3/4 cup plus 2 tablespoons shortening
- 1/4 cup ice water
- 4 large, tart apples, peeled and cored
Willard’s Chocolate Pie (MRS)
By hmp13
This pie is time consuming to make, but well worth the effort for those who love milk chocolate
- 1/2 recipe plain pie pastry or vinegar pie crust, prebaked
- 3 cups whole milk
- 3 egg yolks
- 3/4 cup sugar
- 1/4 cup cocoa
- 1/4 cup cornstarch
- 1/4 to 1/2 cup water
- 1 tablespoon butter
- 1 teaspoon vanilla