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Recipes
Fresh Peach Pie (MRS)
By hmp13
Preheat the oven to 425. Line a 9 inch pie plate with 1 rolled out crust
- 1 recipe plain pie pastry or vinegar pie crust
- 5 cups peeled and sliced fresh peaches
- 1 1/2 teaspoons lemon juice
- 1 cup sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons butter, melted
Deep Dish Quiche with Broccoli Rabe, Sausage and Mozzarella (ATK)
By hmp13
FOR THE DOUGH: Process flour and salt together in food processor until combined, about 3 seconds
- Pastry Dough
- 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour , plus more for work surface
- 1/2 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), cold, cut into 1/2-inch cubes and frozen 10 minutes
- 3 tablespoons sour cream
- 1/4-1/3 cup ice water
- 1 large egg white , lightly beaten
- Custard Filling
- 8 ounces hot or sweet Italian sausage , casings removed
- 1/2 pound broccoli rabe , washed, trimmed, and cut into 1/2-inch pieces
- 1 1/2 tablespoons cornstarch
- 1 1/2 cups whole milk
- 8 large eggs plus 1 large yolk
- 1 1/2 cups heavy cream
- 1 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon cayenne pepper
- 6 ounces low-moisture whole-milk mozzarella cheese , shredded (about 1 1/2 cups)
Foolproof Pie Dough For a Single-Crust Pie (ATK)
By hmp13
Vodka is essential to the texture of the crust and imparts no flavor—do not substitute
- 1 1/4 cups unbleached all-purpose flour (6 1/4 ounces)
- 1/2 teaspoon table salt
- 1 tablespoon sugar
- 6 tablespoons cold unsalted butter (3/4 stick), cut into 1/4-inch slices
- 1/4 cup chilled solid vegetable shortening, cut into 2 pieces
- 2 tablespoons vodka, cold
- 2 tablespoons cold water
Perfect Chocolate Chip Cookie (ATK)
By hmp13
Makes 16 cookies. Avoid using a nonstick skillet to brown the butter; the dark color of the nonstick coating ma...
- 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces)
- 1/2 teaspoon baking soda
- 14 tablespoons unsalted butter (1 3/4 sticks)
- 1/2 cup granulated sugar (3 1/2 ounces)
- 3/4 cups packed dark brown sugar (5 1/4 ounces) (see note)
- 1 teaspoon table salt
- 2 teaspoons vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 1/4 cups semisweet chocolate chips or chunks (see note)
- 3/4 cup chopped pecans or walnuts, toasted (optional)
Roast Salted Turkey (ATK)
By hmp13
This recipe was developed and tested using Diamond Crystal Kosher Salt
- 1 turkey (12 to 14 pounds), giblets and neck reserved for gravy, if making
- 5 tablespoons kosher salt (see note above)
- 1 bag ice cubes (5 pound)
- 4 tablespoons unsalted butter, melted
Barbecue Short Ribs (MRS)
By hmp13
Place the ribs, Worcestershire, steak sauce, hot sauce, garlic powder, salt and pepper in a large pot and add enoug...
- 8 pounds beef short ribs
- 1/4 cup Worcestershire
- 1 cup A1 steak sauce
- 1/2 teaspoon hot sauce
- 2 tablespoons garlic powder
- 2 1/2 tablespoons salt
- 1 teaspoon pepper
- 2 cups short rib sauce
Pumpkin Pie Parfaits (FN)
By hmp13
Put 7 cookies in a resealable plastic bag and crush into crumbs with a heavy pan
- 13 gingersnaps, chocolate wafer or graham crackers
- 1 tablespoon butter, melted
- 3/4 cup plus 1 tablespoon icing sugar
- 1/2 cup canned pumpkin
- 2 1/2 teaspoons bourbon
- Pinch of freshly grated nutmeg
- 1/2 cup white chocolate chips
- 2 cups cold heavy cream
Professional Style Buttercream (BAKING)
By hmp13
Makes 5 ½ cups, enough for a 3 or 4 layer 9 inch cake
- 2 cups sugar
- 2/3 cup water plus more as needed
- 8 egg yolks, slightly warmed
- 1 1/2 cups cold butter, cut into cubes
- Flavoring
Sweetened Whipped Cream (MRS)
By hmp13
Beat the cream with an electric mixer on medium-high speed until frothy and beginning to thicken
- 1 cup heavy cream
- 1 to 2 tablespoons sugar
- 1 tablespoon vanilla, optional
Dijon Mustard
By hmp13
Combine wine, onion, and garlic in a saucepan
- 2 cups white wine
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 ounces ground dry yellow mustard
- 2 tablespoons honey
- 1 tablespoon oil
- 2 teaspoons salt
- 3-4 teaspoons drops pepper sauce