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Recipes
Gooey Southern Squares (Anna Olson)
By hmp13
1. Preheat oven to 325 °F and grease a 9-inch square pan
- 2 cups digestive cookies (about 20)
- 1 cup unsalted butter, melted
- 1 cup salt roasted peanuts
- 1 1/2 cups white chocolate chips
- 1 cup unsweetened flaked coconut, lightly toasted
- 2 14-ounce tins condensed milk
Lentil Cookies (Alton Brown)
By hmp13
*Cook's Note: If desired, a quarter of the whole-wheat flour can be substituted with lentil flour for a denser, str...
- 9 1/2 ounces whole-wheat pastry flour, approximately 2 cups*
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 8 ounces sugar, approximately 1 cup
- 6 ounces unsalted butter, room temperature, approximately 3/4 cup
- 1 egg
- 2 teaspoons vanilla extract
- 1 1/2 cups lentil puree, recipe follows
- 3 1/2 ounces rolled oats, approximately 1 cup
- 4 ounces dried fruit, approximately 1 cup
- 2 1/4 ounces unsweetened dried shredded coconut, approximately 1 cup
- 4 ounces lentils, approximately 2/3 cup, picked over and rinsed
- 2 cups water
Syrian Chickpea Soup with Lemon and Tahini (NES)
By hmp13
For the pita chips: Preheat the oven to 375 degrees
- Homemade Toasted Pita Chips
- 8 whole pita bread rounds
- 2/3 cup olive oil
- 3 teaspoons garlic powder
- 3 teaspoons dried oregano
- 4 teaspoons salt
- 2 teaspoons pepper
- 2/3 cup freshly grated parmesan cheese
- Soup
- 1 pound dried chickpeas
- 3 tablespoons olive oil
- 1 large onion, peeled and diced
- 2 carrots, peeled and sliced
- 3 ribs celery, diced
- 5 whole cloves garlic, peeled
- 3 quarts vegetable or chicken stock
- Juice and zest of 2 lemons
- 1/4 cup tahini
- 1 teaspoon dried mint leaves
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon coriander
- 1 can (16 ounces) chickpeas, drained and rinsed
- 1 bunch scallions, minced
- Salt and pepper
Pulled Pork (Be 'wiched)
By hmp13
1 cup of salt for every 4 quarts of water
- Brine:
- 1 large pork butt (shoulder), with fat cap
- 3/4 cup salt
- 1/2 cup sugar
- 1/4 cup honey
- 3/4 cup molasses
- 1 cup soy sauce
- 3 tablespoons liquid smoke
- enough water to cover pork
- Pork:
- 2 teaspoons liquid smoke
- 1/4 cup yellow mustard
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons ground black pepper
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper
Basic Spice Rub for Chicken (ATK)
By hmp13
To apply spice rubs, sprinkle over the food and then gently massage in the seasonings to make sure they adhere
- 2 tablespoons ground cumin
- 2 tablespoons curry powder
- 2 tablespoons chili powder
- 1 tablespoon ground allspice
- 1 tablespoon ground black pepper
- 1 teaspoon ground cinnamon
Pickled Beets
By hmp13
Wash beets. Trim any long stems, leaving about 1 inch of stem
- 6 medium beets
- 1 cup white vinegar
- 2/3 cup water
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon whole cloves
- 1 cup sliced onion
Red Velvet Cheesecake
By hmp13
Preparation Stir together graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar; press mixture ...
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup butter, melted
- 1 tablespoon granulated sugar
- 3 (8-ounce) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, lightly beaten
- 3 tablespoons unsweetened cocoa
- 1 cup sour cream
- 1/2 cup whole buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon distilled white vinegar
- 2 (1-ounce) bottles red food coloring
- 1 (3-ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Garnish: fresh mint sprigs
Packin' A Punch Broccoli Slaw (Big Daddy)
By hmp13
In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion
- 1 cup shredded carrots
- 2 cups shredded broccoli slaw
- 1 red jalapeno, seeded and minced
- 1/2 medium red onion, thinly sliced
- 1/4 cup cider vinegar
- 1 lime, zested and juiced
- 1/2 teaspoon kosher salt
- 2 tablespoons sugar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon cracked black pepper
- 2 tablespoons extra-virgin olive oil
Tomato and Ginger Soup with Grilled Chicken (NES)
By hmp13
For the chicken: in a large glass or ceramic bowl, mix the ginger, garlic, soy sauce, ketchup, honey, and vinegar
- Chicken
- 1 tablespoon minced fresh ginger
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon ketchup
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 2 whole (about 1 pound each) boneless, skinless chicken breasts
- Soup
- 3 tablespoons peanut oil
- 4 cloves garlic, chopped
- 3 tablespoons minced fresh ginger
- 2 large onions, peeled and diced
- 2 ribs celery, sliced
- 4 carrots, peeled and sliced
- 2 cans (28 ounces each) whole tomatoes
- 2 teaspoons dried coriander
- 1/2 teaspoon crushed red pepper flakes
- 6 cups chicken stock
- 2 cups sherry
- 3 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons chopped fresh cilantro
- Salt and pepper, to taste
Hot Blonde (DDD)
By hmp13
for pepper plant sauce heat oil, minced garlic and chili flakes
- Chicken
- Garlic Aioli
- dijon mustard
- pepper plant sauce
- swiss cheese
- sliced tomatoes
- sliced avocado
- sliced cucumbers
- roasted red onions
- spinach
- Pepper Plant Sauce
- olive oil
- minced garlic
- red pepper flakes
- ketchup
- salt and pepper
- onion powder
- pepperochini juice