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Recipes
Raspberry Almond Mini Muffins (Anna Olson)
By hmp13
1. Preheat oven to 350 °F and grease mini muffin tins
- 1 cup old fashioned oats
- 1 cup boiling water
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/3 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 cups fresh raspberries
Catherine's Spicy Chicken Soup (AR)
By hmp13
5* 1200 reviews
- 2 quarts water
- 8 skinless, boneless chicken breast
- halves
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons dried parsley
- 1 tablespoon onion powder
- 5 cubes chicken bouillon
- 3 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 (16 ounce) jar chunky salsa
- 2 (14.5 ounce) cans peeled and diced
- tomatoes
- 1 (14.5 ounce) can whole peeled
- tomatoes
- 1 (10.75 ounce) can condensed tomato
- soup
- 3 tablespoons chili powder
- 1 (15 ounce) can whole kernel corn,
- drained
- 2 (16 ounce) cans chili beans, undrained
- 1 (8 ounce) container sour cream
Tomato Soup with Lemon and Rosemary (Giada)
By hmp13
In a large soup pot, melt the butter over medium-high heat
- 2 tablespoons butter
- 1 onion, peeled and chopped
- 2 carrots, peeled and chopped
- 2 cloves garlic, chopped
- 1 15-ounce can cannellini (white) beans, drained and rinsed
- 1 28-ounce can crushed tomatoes
- 3 cups chicken broth
- 1 bay leaf
- 1 sprig of fresh rosemary, plus 1 teaspoon, minced
- 1/2 teaspoon red pepper flakes
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2/3 cup creme fraiche
- Zest of one lemon
A Lotta Enchilada (Eat Shrink and Be Merry)
By hmp13
Enchilada Sauce To make sauce, heat olive oil over medium heat in a large saucepan
- Enchilada Sauce
- 2 teaspoons olive oil
- 1 1/2 cups diced onions
- 2 teaspoons minced garlic
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 can (28 oz/ 796 mL) crushed tomatoes
- 1 cup reduced-sodium chicken broth
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons minced fresh cilantro
- Filling
- 2 cups chopped cooked chicken breast (see tip)
- 1 cup canned black beans, drained and rinsed
- 1/2 cup minced red bell pepper
- 1/2 cup chopped green onions
- 1/2 cup whole kernel corn
- 1/2 cup grated carrots
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon each ground cumin and chili powder
- 2 tablespoons minced fresh cilantro
- Enchiladas
- 10 small whole wheat flour tortillas
- 2 cups packed grated light old (sharp) cheddar cheese, divided (8 oz / 227 g)
- Sour cream (light) and chopped green onions for garnish
Thai Chicken Soup (ATK)
By hmp13
If you want a soup with less fat, it is possible to substitute light coconut milk for one or both cans of regular c...
- 1 teaspoon vegetable oil
- 3 stalks lemon grass, tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise
- 3 large shallots, chopped
- 8 sprigs fresh cilantro leaves, chopped coarse
- 3 tablespoons fish sauce
- 4 cups low-sodium chicken broth
- 2 (14-ounce) cans coconut milk, well-shaken
- 1 tablespoon sugar
- 1/2 pound white mushrooms, cleaned, stems trimmed, cut into 1/4-inch slices
- 1 pound boneless, skinless chicken breasts, halved lengthwise and sliced on bias into 1/8-inch-thick pieces
- 3 tablespoons fresh lime juice from 2 to 3 limes
- 2 teaspoons red curry paste (Thai)
- Garnish
- 1/2 cup fresh cilantro leaves
- 2 serrano chiles, sliced thin
- 2 scallions, sliced thin on bias
- 1 lime, cut into wedges
Caramel Apple Cake (FN)
By hmp13
Butter a 9 by 3 inch round cake pan
- For the caramel and apples
- 4 tablespoons butter, plus more for the pan
- 3 cups sugar
- 5 tablespoons light corn syrup
- 1 cup heavy cream
- 4 large Golden Delicious apples (1 3/4 to 2 pounds)
- For the batter
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/3 cup fresh orange juice
- 1 tablespoon vanilla
- 1 stick butter, softened
- 1 1/2 cups sugar
- 3 large eggs
Beef Lentil Soup (Giada)
By hmp13
Heat the oil in heavy large pot over medium-high heat
- 2 tablespoons olive oil
- 1 1/2 pounds boneless beef chuck, cut into 1-inch cubes
- Salt and freshly ground black pepper
- 3 large celery stalks, chopped
- 2 large carrots, peeled and chopped
- 1 large onion, chopped
- 6 garlic cloves, chopped
- 1 1/2 teaspoons chopped fresh rosemary 1 1/2 teaspoons dried oregano
- 6 (14-ounce) cans beef broth
- 1 (28-ounce) can diced tomatoes in juice
- 2 cups (about 11 ounces) lentils, rinsed
- 1/3 cup chopped fresh Italian parsley
Enchilada Lasagna (Alton Brown)
By hmp13
Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan ...
- 2 dried chipotle chiles, stems and seeds removed, diced
- 3 large garlic cloves, minced
- 2 1/2 teaspoons chili powder
- 1 1/2 teaspoons toasted cumin seeds, freshly ground
- 2 cups chicken broth
- 3 cups tomato sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts or thighs, cubed
- 1 1/2 cups diced onion
- Pinch kosher salt
- 1 large clove garlic, minced
- 1 teaspoon dried oregano
- 12 (6-inch) corn tortillas
- 3 cups shredded queso fresco or Monterey Jack
- Nonstick cooking spray
Tomato Jam (DDD)
By hmp13
Barking Dog Cafe, Indianapolis
- 1 can diced tomatoes
- 2 large onions, diced
- 1 can tomato paste
- apple jelly
- crushed red pepper
- kosher salt
- 2 tablespoons apple cider vinegar
Jalapeno Cornbread (CS)
By hmp13
Makes 8 muffins or 6 3 by 5 inch mini loaves
- 1 2/3 cups whole milk
- 1 stick butter, melted
- 2 large eggs
- 1 2/3 cups flour
- 1 1/3 cups flour
- 1 1/3 cups cornmeal
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground white pepper
- 1 1/2 tablespoons minced fresh jalapeno pepper, seed removed