Hmp13's profile page
Recipes
Annie's Fruit Salsa and Cinnamon Chips (AR)
By hmp13
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar...
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples - peeled, cored
- and diced
- 8 ounces raspberries
- 1 pound strawberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves, any flavor
- 10 (10 inch) flour tortillas
- butter flavored cooking spray
- 2 tablespoons cinnamon sugar
Brookies (CS)
By hmp13
A cross between a brownie and a cookie
- 1 tablespoon canola oil
- 1 teaspoon butter
- 2 cups semisweet chocolate chunks
- 2 large eggs
- 3/4 cup brown sugar
- 1/2 teaspoon vanilla
- 1/2 cup flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Tarragon-Cream Chicken and Polenta Pot Pies (Rachel Ray)
By hmp13
In a deep skillet heat 2 turns of the pan extra-virgin olive oil over medium-high heat
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds chicken tenders, chopped
- 2 carrots, chopped
- 1 onion, chopped
- 2 ribs celery with the greens, chopped
- Salt
- Freshly ground pepper
- 3 cups chicken stock, divided
- 1 cup cream, divided
- 1/2 cup quick cooking polenta, plus more, if needed*
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 teaspoons Dijon mustard
- 6 sprigs fresh tarragon, stripped and chopped, 3 to 4 tablespoons
- 1 cup frozen peas
- 1 cup Gruyere cheese, grated
Best Buttermilk Pancakes (ATK)
By hmp13
Makes sixteen 4-inch pancakes; Serves 4 to 6
- 2 cups unbleached all-purpose flour (10 ounces) (see note)
- 2 tablespoons sugar
- 1/2 teaspoon table salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups buttermilk
- 1/4 cup sour cream
- 2 large eggs
- 3 tablespoon unsalted butter, melted and cooled slightly
- 1 - 2 teaspoons vegetable oil
Toasted Almond Icing (ATK)
By hmp13
Combine egg whites, sugar, water, almond extract, and corn syrup in bowl of standing mixer or large heatproof bowl ...
- 2 large egg whites
- 1 cup granulated sugar (7 ounces)
- 1/4 cup water plus 1 tablespoon
- 1/2 teaspoon almond extract
- 1 tablespoon corn syrup
- 3/4 cup chopped almonds, toasted and cooled
Buttermilk Streusel Coffee Cake (CS)
By hmp13
- Makes one 10 inch bundt cake
- Streusel Topping
- 3/4 cup brown sugar
- 1/2 cup flour
- 1/4 cup rolled oats
- 1/2 cup chopped walnuts
- 1/4 cup sugar
- 1/4 cup graham cracker crumbs
- 4 tablespoons butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Cake
- 2 sticks butter, softened
- 2 cups sugar
- 4 large eggs
- 2 cups buttermilk
- 2 teaspoons vanilla
- 2 teaspoons coffee extract or freshly brewed espresso (or strong coffee)
- 4 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Key Lime Pie (MRS)
By hmp13
If you don’t like the texture of lime zest in an otherwise smooth and silky filling, feel free to leave it out
- 1 recipe Graham cracker crust, prebaked
- 4 egg yolks
- 1 rounded tablespoon grated lime zest
- 1 can sweetened condensed milk
- 1/2 cup freshly squeezed lime juice, made with key limes or regular limes
Marinara Sauce (FN.com)
By hmp13
Giada DeLaurentis
- 1/2 cup extra-virgin olive oil
- 3 small onions, pureed
- 3 garlic cloves, minced
- 3 stalks celery, finely chopped
- 3 carrots, peeled and finely chopped
- 3/4 teaspoon salt
- 3 teaspoon freshly ground black pepper
- 3/4 tablespoon Italian seasoning
- 1 1/2 teaspoon oregano
- 1 1/2 tablespoon sugar
- 1 (106-ounce) cans crushed tomatoes
- 3/4 cup red wine
- 3 dried bay leaves
Baklava (AR)
By hmp13
Preheat oven to 350 degrees F(175 degrees C)
- 1 (16 ounce) package phyllo dough
- 1 pound chopped nuts
- 1 cup butter
- 1 teaspoon ground cinnamon
- 1 cup water
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup honey
Beef and Butternut Squash Stew (Giada)
By hmp13
In a large soup pot heat 3 tablespoons of olive oil over medium heat
- 3 tablespoon olive oil
- 1 onion, peeled and chopped
- 2 cloves garlic, chopped
- 1 tablespoon minced fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 pounds stew beef, cut into 2-inch cubes
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 2 tablespoons all-purpose flour
- 1 cup Marsala wine
- 1 pound butternut squash, trimmed and cut into 2-inch cubes
- 1/4 cup chopped sun-dried tomatoes
- 3 to 4 cups beef broth
- 2 tablespoons fresh chopped flat-leaf parsley
- Crusty bread, for serving