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Recipes
Mustard Turkey Sliders
By hmp13
· In a large steel bowl, combine turkey, apples, onion, green onions, eggs, mustard seeds, mustards, pepper, salt,...
- 1 lb ground turkey
- 2 small apples, diced
- 1 small red onion, diced
- 3 green onions, finely sliced
- 3 large eggs
- 2 tbsp. toasted mustard seeds, cracked
- 2 tbsp. Dijon mustard
- 2 tbsp. grainy Dijon mustard
- 2 tbsp. peppered mustard
- 1 tbsp. dry mustard
- 1 ⁄2 tsp. pepper
- 1 ⁄2 tsp. salt
- 1 ⁄4 tsp. paprika
- 1 ⁄4 tsp. dill
- 1 cup bread crumbs
- 1 lemon zest
Granny Smith Apple Pie (MRS)
By hmp13
If you like the flavor of sour apples, cut the amount of sugar in the filling to 1/3 cup
- Glaze:
- 1 recipe plain pie pastry or vinegar pie crust
- 6 cups peeled and sliced Granny Smith or other tart apples (about 2 pounds)
- 1 tablespoon lemon juice
- 1/2 cup packed brown sugar
- 3 tablespoons flour
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter, cut into bits
- 1 tablespoon warm whole milk
- 1 teaspoon sugar
Chinese Oven-Barbecued Pork (ATK)
By hmp13
To facilitate cleanup, spray the rack and pan with vegetable oil spray
- 4 pound boneless pork butt (Boston butt), cut into 8 strips and excess fat removed, see illustrations below (also see illustrations for removing the bone from a bone-in pork butt, if necessary)
- 1/2 cup sugar
- 1/2 cup soy sauce
- 6 tablespoons hoisin sauce
- 1/4 cup dry sherry
- 1/4 teaspoon ground white pepper
- 1 teaspoon Chinese five-spice powder
- 1 tablespoon toasted sesame oil
- 2 tablespoons grated fresh ginger (from 4- to 6-inch piece)
- 2 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
- 1/4 cup ketchup
- 1/3 cup honey
Roasted Sweet Potatoes (ATK)
By hmp13
Note that this recipe calls for starting the potatoes in a cold oven
- 3 pounds sweet potatoes (about 6 medium), ends trimmed, peeled, rinsed, and cut into 3/4-inch thick rounds (see note)
- 2 tablespoons vegetable oil
- 1 teaspoon table salt
- Ground black pepper
Sunshine Potato Salad
By hmp13
Place potatoes in a steamer basket over simmering water, cover and steam just until tender when pierced with a smal...
- 6 waxy potatoes (about 3 lbs.)
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon water
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/3 cup dice red pepper
- 1/3 cup diced green pepper
- 1 cup finely chopped celery
- 1 1/2 cups finely chopped onion
- 3 large eggs, hard cooked and coarsely chopped
- 1/3 cup coarsely chopped dill pickles
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
Red Pepper Soup with Lime (SB)
By hmp13
Cook the onion and peppers slowly in the oil in a covered saucepan for about 5 minutes, shaking the pan occasionall...
- 1 large onion, chopped
- 4 red bell peppers, seeded and chopped
- 1 teaspoon olive oil
- 1 garlic clove, crushed
- 1 small fresh red chili, sliced
- 3 tablespoons tomato paste
- 3 3/4 cups chicken stock
- Finely grated peel and juice of 1 lime
- Salt and pepper
- Shreds of lime peel, to garnish
Curry Chicken Pot Pie (Alton Brown)
By hmp13
185 reviews 5 stars. Recipe slightly tweaked
- 4 cups mixed vegetables, peas, carrots
- 1 to 2 tablespoons canola oil
- 3 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups low sodium chicken broth
- 1 cup milk
- 4 tablespoons flour
- 2 teaspoon curry powder
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 2 cups cubed cooked chicken
- 1 package puff pastry/pie crust
Foolproof Chocolate Frosting (ATK)
By hmp13
Makes 3 cups to frost one 9-inch 2-layer cake
- 20 tablespoons (2 1/2 sticks) unsalted butter, softened (60 to 65 degrees)
- 1 cup confectioners' sugar (4 ounces)
- 3/4 cup Dutch-processed cocoa
- Pinch table salt
- 3/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 8 ounces milk chocolate, melted and cooled slightly (see note)
Lighter Chicken and Dumplings (ATK)
By hmp13
We strongly recommend buttermilk for the dumplings, but it’s acceptable to substitute ½ cup plain yogurt thinned...
- Stew
- 6 bone-in, skin-on chicken thighs (about 2 1/2 pounds), trimmed of excess fat (see note)
- Table salt and ground black pepper
- 2 teaspoons vegetable oil
- 2 small onions , chopped fine (about 1 1/2 cups)
- 2 medium carrots , peeled and cut into 3/4-inch pieces (about 2 cups)
- 1 celery rib, medium, chopped fine (about 1/2 cup)
- 1/4 cup dry sherry
- 6 cups low-sodium chicken broth
- 1 teaspoon minced fresh thyme leaves
- 1 pound chicken wings (see note)
- 1/4 cup chopped fresh parsley leaves
- Dumplings
- 2 cups unbleached all-purpose flour (10 ounces)
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon table salt
- 3/4 cup buttermilk , cold (see note)
- 4 tablespoons (1/2 stick) unsalted butter , melted and cooled about 5 minutes
- 1 large egg white
Ham and Bean Soup (MRS)
By hmp13
Rinse the beans under cold water
- 2 cups dried beans (such as navy, pinto or great Northern)
- 1 tablespoon salt
- 2 tablespoons olive oil
- 2 onions, minced
- 3 cloves garlic, minced
- 1 cup water
- 8 ounces baked or boiled ham, diced
- 2 cups diced fresh tomatoes, or 1 (14.5 ounce) can diced tomatoes, drained
- 4 cups chicken broth
- 1/2 teaspoon white pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon pepper
- Dash of hot sauce