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Recipes
Sweet Potato, Carrot, Apple and Red Lentil Soup
By hmp13
Melt the butter in a large, heavy bottomed pot over medium-high heat
- 1/4 cup butter
- 4 large sweet potatoes, peeled and chopped
- 6 large carrots, peeled and chopped
- 2 apple, peeled, cored and chopped
- 2 onion, chopped
- 1 cup red lentils
- 1 teaspoon minced fresh ginger
- 1 teaspoon ground black pepper
- 2 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 8 cups vegetable broth
- plain yogurt
Graham Crackers (Alton Brown)
By hmp13
Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse...
- 8 3/8 ounces graham flour
- 1 7/8 ounces all-purpose flour
- 3 ounces dark brown sugar
- 3/4 teaspoon aluminum-free baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon
- 3 ounces unsalted butter, cut into 1/4-inch cubes and chilled
- 2 1/4 ounces molasses
- 1 1/2 ounces whole milk
- 1/2 teaspoon vanilla extract
Put the Lime in the Coconut Cake
By hmp13
Recipe courtesy Doreen Howarth Ultimate Recipe Showdown
- 1 cup butter
- 2 cups sugar
- 1 teaspoon coconut oil
- 4 eggs
- 2 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup coconut milk
- 1 cup sour cream or yogurt
- 1 cup sugar
- 2 limes, zested and juicd
- 1/4 cup coconut milk
- 1 cup shredded coconut
- 1/2 cup butter
- 1/2 cup shortening
- 4 ounces cream cheese
- 1 pound box plus 1 cup powdered sugar
- 1/4 cup coconut milk
- 1 teaspoon vanilla
- 2 cups shredded coconut
Rustic Plum Cake (ATK)
By hmp13
This recipe works best with Italian plums, which are also called prune plums
- 2 tablespoons red currant jelly or seedless raspberry jam
- 3 tablespoons brandy
- 1 pound Italian prune plums (about 10 large or 14 small), halved and pitted (see note above)
- 3/4 cup unbleached all-purpose flour (3 3/4 ounces), plus additional for dusting pan
- 3/4 cup sugar (5 1/4 ounces)
- 1/3 cup slivered almonds (1 1/2 ounces)
- 1/2 teaspoon baking powder
- 1/4 teaspoon table salt
- 6 tablespoons unsalted butter, cut into 6 pieces, softened but still cool
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Confectioners' sugar for serving
Cream Cheese Crust (MRS)
By hmp13
Makes one 9 inch crust This crust, which has a nice tangy flavor, can be used in any recipe that calls for plain pi...
- 1/2 cup cream cheese, at room temperature
- 1/2 cup butter, at room temperature
- 1 1/2 cups flour
Mediterranean Feast
By hmp13
Turn the grill onto HOT and keep it there! Completely submerge 5-6 wooden skewers (if you have metal skewers, skip ...
- Meat Kabobs
- 1.5 lb. ground meat (we’ve used lamb, beef and buffalo with great success)
- 1 T ground cumin
- 1 T ground corriander
- 1 1/2 t ground cinnamon
- 1 1/2 t garlic powder
- S & P
- Roasted Garlic Baba Ganoush Dip
- 2 medium eggplants
- 7 cloves garlic, skin kept on!!
- 1/2 c olive oil
- 2 T sesame oil*
- 1 lemon, juiced
- S &P
Almond Praline Brittle (CS)
By hmp13
Cook the sugar and corn syrup together over medium heat in a heavy bottomed pan until the sugar has dissolved
- 2 cups sugar
- 1 cup light corn syrup
- 8 ounces unsalted blanched almonds, coarsely chopped
- 1 teaspoon baking soda
Lemon Potatoes (ATK)
By hmp13
Place potatoes in colander set over large bowl
- 2 pounds baby red potatoes, scrubbed and halved (quartered if large)
- 2 garlic cloves, peeled and smashed, plus 2 cloves, minced
- 1 1/2 teaspoons grated zest and 2 tablespoons juice from 1 lemon
- 1 cup chicken broth
- Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons finely chopped fresh parsley
Spicy Tomato Soup (Giada)
By hmp13
220 reviews 5 stars
- 3 tablespoons olive oil
- 2 carrots, peeled and chopped small
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 (26-ounce) jar marinara sauce (recommended: San Marzano brand)
- 2 (14-ounce) cans chicken broth
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1/2 teaspoon red pepper flakes
- 1/2 cup pastina pasta (or any small pasta)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Brownies (CS)
By hmp13
These brownies are rick, dense and very chocolate, with an almost fudgy consistency
- 2 1/3 cups semisweet chocolate chunks
- 2 cup sugar
- 2 sticks butter, cubed
- 5 large eggs
- 1/2 teaspoon vanilla
- 2 cups flour (minus 1 1/2 teaspoons)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt