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Recipes
Spinach Quiche (AR)
By hmp13
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup butter
- 3 cloves garlic, chopped
- 1 small onion, chopped
- 1 (10 ounce) package frozen chopped
- spinach, thawed and drained
- 1 (4.5 ounce) can mushrooms, drained
- 1 (6 ounce) package herb and garlic feta,
- crumbled
- 1 (8 ounce) package shredded Cheddar
- cheese
- salt and pepper to taste
- 1 (9 inch) unbaked deep dish pie crust
- 4 eggs, beaten
- 1 cup milk
- salt and pepper to taste
Classic Cheesecake with Sour Cream Topping
By hmp13
Directions Position a rack in the middle of the oven and preheat to 325 degrees F
- Crust:
- 6 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- Pinch fine salt
- Filling:
- 2 pounds cream cheese, at room temperature
- 1 1/4 cups granulated sugar
- 1 1/4 cups sour cream
- 6 large eggs, lightly beaten
- 1 tablespoon vanilla paste (see cook's note) or extract
- 1 teaspoon finely grated lemon zest
- 1 teaspoon finely grated orange zest
- Topping:
- 3/4 cup sour cream
- 1/2 cup confectioners' sugar
- 1/4 teaspoon vanilla paste or extract
- Berries, optional
Ultimate Veggie Burgers (ATK)
By hmp13
Canned lentils can be used, though some flavor will be sacrificed
- 3/4 cup dried brown lentils, rinsed and picked over
- 2 1/2 teaspoons table salt
- 3/4 cup bulgur
- 2 tablespoons vegetable oil
- 2 medium onions, chopped fine (2 cups)
- 1 rib celery (large), chopped fine (about 1/2 cup)
- 1 small leek, white and light green parts only, chopped fine (about 1/2 cup)
- 2 medium cloves garlic, minced or pressed through garlic press (2 teaspoons)
- 1 pound cremini mushrooms (or white), cleaned and sliced about 1/4 inch thick (about 6 1/2 cups)
- 1 cup raw unsalted cashew
- 1/3 cup mayonnaise
- 2 cups panko (Japanese bread crumbs)
- Ground black pepper
- 12 burger buns for serving
Granny’s Tamale Pie (ATK)
By hmp13
Pat chicken dry with paper towels and season with salt and pepper
- 3 pounds bone-in, skin-on chicken thighs, trimmed
- Salt and pepper
- 1/2 cup vegetable oil
- 4 cups chicken broth
- 8 slices bacon, chopped
- 1 onion, minced
- 2 garlic cloves, minced
- 2 (14.5 ounce) cans diced tomatoes, drained
- 1 (15 ounce) can creamed corn
- 1 (6 ounce) can pitted black olives, drained and chopped
- 2 cups yellow cornmeal
- 1 cup whole milk
- 3 large eggs
- Boiling water
- Sauce
- 3 tablespoons flour
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 (8 ounce) can tomato sauce
- Salt and pepper
Sour Cream Cheesecake (Alton Brown)
By hmp13
Directions Preheat oven to 300 degrees F
- Crust:
- 33 graham cracker squares, crumbled
- 4 ounces (1 stick) unsalted butter, melted, plus additional, for brushing the pan
- 1 tablespoon sugar
- Filling:
- 20 ounces cream cheese
- 1 1/4 cups sour cream
- 1 cup sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 3 yolks
- 1/3 cup heavy cream
Ultimate Creany Black and White Cheesecake (FN)
By hmp13
Directions 1. Arrange the oven racks in the center and lower third of the oven
- Nonstick cooking spray
- 1 1/2 cups plus 2 tablespoons sugar
- 25 chocolate wafer cookies from one 9-ounce package
- 4 tablespoons unsalted butter, melted
- Three 8-ounce packages cream cheese, at room temperature
- 4 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 2 teaspoons vanilla extract
- 3 ounces chopped semisweet chocolate, melted and cooled slightly
- 1/2 teaspoon pure almond extract
- White and semisweet chocolate curls, for garnish
Monte Cristo Sandwich (Big Daddy)
By hmp13
Preheat oven to 350 degrees F
- Sandwiches:
- 6 eggs
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 1/4 teaspoon ground cinnamon
- 1 teaspoon salt
- 8 slices white bread
- 8 slices Swiss cheese, thinly sliced
- 1/2 pound ham, thinly sliced
- 1/2 pound turkey, thinly sliced
- 4 tablespoons butter
- Cranberry Syrup:
- 1 (16-ounce) can cranberry sauce
- 1/4 cup maple syrup
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
White Chocolate Cranberry Macadamia Nut Cookie
By hmp13
Epicurious.com This recipe has been quadrupled
- 12 cups all purpose flour
- 4 teaspoon baking soda
- 3 teaspoon salt
- 4 cups (8 sticks) unsalted butter, room temperature
- 4 cups (packed) golden brown sugar
- 3 cups sugar
- 8 large eggs
- 4 tablespoon vanilla extract
- 6 cups dried cranberries
- 6 cups white chocolate chips
- 4 cup coarsely chopped roasted salted macadamia nuts
Peanut Butter No Bake Cheesecake (FN)
By hmp13
Directions Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth a...
- 8 ounces cream cheese, softened
- 1/3 cup sour cream
- 3/4 cup smooth peanut butter, at room temperature
- 1 cup plus 3 tablespoons confectioners' sugar
- 1/3 cup roughly chopped roasted peanuts
- One 9-inch prepared graham cracker crust
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- Peanut butter chips, for garnish
- Chocolate sprinkles, for garnish
Black Bean and Sausage Soup (NES)
By hmp13
Place the beans in a large, deep bowl
- 1 pound dried black beans
- 1 pound sweet Italian sausage
- 1 pound hot Italian sausage
- 3 tablespoons olive oil
- 4 garlic, minced
- 1 large onion, peeled and diced
- 6 carrots, peeled and sliced
- 3 ribs celery, sliced
- 16 cups chicken or beef stock
- 1 can (6 ounces) tomato paste
- 2 teaspoons fennel seeds
- 1 cup sherry
- 6 dashes Worcestershire sauce
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon balsamic vinegar
- Salt and pepper