Rosemary and Roasted Garlic Mashed Potatoes
By Katecooks
cal 220
protein 6g
total fat 4.5g
sat fat 0.5g
carb 40g
fiber 4g
sugar 4g
chol 0mg
sodium 200mg
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Ingredients
- 5 lbs Sierra Gold, Yukon Gold, red or russet potatoes, cut into 1 1/2in chunks.
- 2 cups nonfat plain yogurt
- 1/4 cup olive oil
- 3/4 cups thinly sliced green onions
- 1/2 cup chopped roasted garlic
- 1/4 cup snipped fresh rosemary
- Salt and Pepper
Details
Servings 14
Preparation
Step 1
1. Bring a large pot of water to boil; add potatoes and bring to a boil again. Cook for 20 minutes or until soft when pierced with a knife; drain well.
2. Transfer to large bowl and mash until smooth. Stir in remaining ingredients.
3. Serve now or can be referigerated and used later.
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