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- 6-8 Roma Tomatoes, cut into small pieces
- 4-6 cloves of garlic crushed
- Basil, chopped
- Olive oil
- Garlic salt to taste
Combine all ingredients, sprinkle with olive oil and garlic salt
Slice sourdough baguette, drizzle with olive oil and place under broiler until lightly browned.
Serve with tomato mixture.