Sweet Potato and Apple Stuffing

1/cup is one serving 167 cal 3g protein 28g carbs 5g fat 3g sat fat 12mg cholesterol 3g fiber 247mg sodium
Sweet Potato and Apple Stuffing
Sweet Potato and Apple Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 2

    lbs sweet potatoes, scrubbed

  • 2

    tbs butter plus 1/4 cup if baking outside of meat

  • 1 1/2

    cups chopped onions

  • 1/2

    cup celery

  • 1/3

    tsp salt

  • 1/4

    tsp pepper

  • 2

    cups diced, peeled apples

  • 1/2

    apple cider

  • 1/4

    tsp cinnamon

  • 1/4

    tsp ground nutmeg

  • 1/4

    tsp ground cloves

  • 2

    cups unseasoned bread crumbs

  • 1/4

    cup chicken broth, if needed

Directions

1. Cover potatoes with water in a large pot, bring to a boil, then reduce the heat and simmer, covered, until tender, about 20-25 min, until the potatoes can be pierced through with a sharp knife. Drain. When cool enough to handle, remove the skins and mash the potatoes in a large bowl. 2. Heat 2 tbs butter in a large skillet over med-high heat until the foam subsides. Add the onions, celery, salt and pepper, cook, stirring, until vegies are softened. about 5 min. Add the apples, apple cider and spices, cook, stiring, until the apples are tender but still hold their shape, 3-4 min. 3 Stir mixture into the sweet potatoes, along with breadcrumbs. Adjust the seasonings and moisten if needed with chicken broth. 4. Use as a stuffing or put into 9x9 inch baking dish and dot with remaining 1/4 cup butter. Bake at 350 degrees for 20 min or until golden brown.

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