Sweet Potato and Apple Stuffing

1/cup is one serving 167 cal 3g protein 28g carbs 5g fat 3g sat fat 12mg cholesterol 3g fiber 247mg sodium

Sweet Potato and Apple Stuffing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs sweet potatoes, scrubbed

  • 2

    tbs butter plus ¼ cup if baking outside of meat

  • cups chopped onions

  • ½

    cup celery

  • tsp salt

  • ¼

    tsp pepper

  • 2

    cups diced, peeled apples

  • ½

    apple cider

  • ¼

    tsp cinnamon

  • ¼

    tsp ground nutmeg

  • ¼

    tsp ground cloves

  • 2

    cups unseasoned bread crumbs

  • ¼

    cup chicken broth, if needed

Directions

1. Cover potatoes with water in a large pot, bring to a boil, then reduce the heat and simmer, covered, until tender, about 20-25 min, until the potatoes can be pierced through with a sharp knife. Drain. When cool enough to handle, remove the skins and mash the potatoes in a large bowl. 2. Heat 2 tbs butter in a large skillet over med-high heat until the foam subsides. Add the onions, celery, salt and pepper, cook, stirring, until vegies are softened. about 5 min. Add the apples, apple cider and spices, cook, stiring, until the apples are tender but still hold their shape, 3-4 min. 3 Stir mixture into the sweet potatoes, along with breadcrumbs. Adjust the seasonings and moisten if needed with chicken broth. 4. Use as a stuffing or put into 9x9 inch baking dish and dot with remaining 1/4 cup butter. Bake at 350 degrees for 20 min or until golden brown.


Nutrition

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