Katecooks' profile page
Recipes
Tortellini Soup
By Katecooks
Serving Size: 1 Serving Calories250 ( Calories from Fat70), Total Fat8g (Saturated Fat5g, Trans Fat0g ), Cholestero...
- 3 tablespoons butter or margarine
- 2 garlic cloves, finely chopped
- 2 medium celery stalks, chopped (1 cup)
- 1 medium carrot, chopped (1/2 cup)
- 1 small onion, chopped (1/4 cup)
- 2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
- 4 cups water
- 2 packages (9 oz each) dried cheese-filled tortellini
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon pepper
- 1 teaspoon freshly grated whole nutmeg
- Freshly grated Parmesan cheese
Garlic Roasted Potatoes
By Katecooks
1. Preheat the oven to 400 degrees F
- 3 pounds small red or white potatoes
- 1/4 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (6 cloves)
- 2 tablespoons minced fresh parsley
Easy Flat Bread
By Katecooks
1. In a large bowl combine the flour and baking powder
- 1 cup (8oz/225g) full fat natural plain yogurt (or greek yogurt) Add enough yogurt to match the consistency in my video. You may not need the entire cup depending upon the type of yogurt and flour you use.
- 1 cup (5oz/142g) all-purpose flour*
- 2 teaspoons baking powder
- Optional toppings
- 1/2 cup (4oz/115g) butter
- 2-3 cloves garlic finely minced
- parsley roughly chopped
- 1 pinch salt to taste
Zucchini Frittata
By Katecooks
Combine all ingredients together and spread into 13x9" greased (Pam) casserole dish Bake at 350 degrees for 30-35
- 3-4 cups thinly sliced zucchini
- 1 cup Bisquick
- 1/2 chopped onion, green, white or both
- 2 tsp chopped parsley (can use Cilantro to spice it up)
- 1 clove minced garlic
- 1/2 tsp each salt and seasoned salt
- Dash pepper
- 1/2 cup Parmesan cheese
- 1/2 cup oil
- 4 eggs slightly beaten (can use egg beaters)
- 1/2 tsp marjoram or oregano
Frittata with Asparagus, Tomato, and Fontina
By Katecooks
1.Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend
- 6 large eggs
- 2 tablespoons whipping cream
- 1/2 teaspoon salt, plus a pinch
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 12 ounces asparagus, trimmed, cut into 1/4 to 1/2-inch pieces
- 1 tomato, seeded, diced
- Salt
- 3 ounces Fontina, diced
Easy Chicken and Black Bean Enchiladas
By Katecooks
1. Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray
- 2 cans (10 oz each) Old El Paso™ enchilada sauce
- 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inches)
- 2 cups shredded Cheddar cheese (8 oz)
- Make it FRESH toppings, as desired (see below)
Breakfast Quiche Bites
By Katecooks
Serving size is one quiche Calories 108 Caloriesfromfat 0
- Cooking spray
- 1 tablespoon olive oil $
- 1/4 cup diced onion $
- 1 cup baby spinach leaves, coarsely chopped
- 2 ounces shredded part-skim mozzarella cheese (about 1/2 cup)
- 1/4 cup 2% reduced-fat milk $
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 large eggs
Scallops Au Gratin
By Katecooks
Makes 4 servings 233 cal 28g protein 8 g fat 9 carbs 104 mg cholesterol 511 mg sodium
- 1 1/4 lbs trimmed sea scallops
- 1/4 cup dry white wine
- 1 tbs plus 1 tsp margarine
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 tbs plus 1 tsp flour
- 1 large egg, well beaten
- 1 tbs chopped parsley
- 1/4 tsp salt
- 1/8 tsp freshly ground pepper
- 3/4 oz freshly grated Parmesan cheese
Mozzarella Zucchini Special
By Katecooks
each serving 243 cal 14g protein 17g fat 12g carbs 360mg calcium 518mg sodium 44mg cholesterol
- 2 tsp margarine
- 1/4 cup thinly sliced celery
- 1 sm clove garlic, minced
- 1 cup sliced zucchini
- 1/2 cup canned crushed tomatoes
- Dash each oregano leaves and pepper
- 2 oz mozzarella cheese, shredded
Chicken Carbonara Deluxe
By Katecooks
1. Cook and drain spaghetti as directed on package
- 1 package (7 ounces) spaghetti
- 8 slices bacon, cut into 1/2-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 garlic clove, finely chopped
- 2 cups cut-up cooked chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup whipping (heavy) cream