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Recipes
Triple Treat Torte
By jennifergooding
Cut butter into flour until crumbly; stir in the peanuts
- FILLING:
- 1/2 cup cold butter (no substitutes)
- 1 cup all purpose flour
- 2/3 cups finely chopped dry roasted peanuts
- 1 cup confectioners sugar
- 1 package (8 oz) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 carton (8 oz) frozen whipped topping, thawed, divided (save most for topping)
Chocolate Chocolate Chip Cake
By jennifergooding
Preheat oven to 350 degrees F
- 1 (18.25 ounce) package chocolate cake
- mix
- 1 (3.9 ounce) package instant chocolate
- pudding mix
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup hot water
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup mini semi-sweet chocolate chips
Spaghetti Sauce
By jennifergooding
From allrecipes.com "This sauce came from a good friend's Italian Mother-in-law
- 1 (28 ounce) can stewed tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 pound lean ground beef
- 2 yellow onions, chopped
- 2 green bell peppers, chopped
- 5 cloves garlic, chopped
- 2 tablespoons white sugar
- 1 tablespoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
Better than Pumpkin Pie
By jennifergooding
In the bowl of an electric mixer, combine the pumpkin, sugars, eggs, vanilla, evaporated milk, and spices, mix well
- 1 can (29 oz) solid pack pumpkin
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 3 eggs, beaten
- 1 tablespoon vanilla
- 1 can (12 ounces) evaporated milk
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 box (2-layer size) yellow cake mix
- 1/2 cup butter or margarine
- 3/4 - 1 cup chopped nuts
Mom's Doughnuts
By jennifergooding
My Mom used to make these when we were a kid
- Icings:
- Peanut oil, for frying
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 2 cups confectioners’ sugar, divided
- 5 tablespoons milk, divided
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 2 cans large buttermilk biscuits
- colored sprinkles
- chocolate sprinkles
Awesome Chicken Marinade
By jennifergooding
Chicken turns out SO tender and delicious!
- ¼ cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- ¼ teaspoon ground black pepper
- 8 skinless, boneless chicken breasts
- 2 cloves garlic
- 2 onions, cut
- 2 red bell peppers
Breakfast Buffet Brunch
By jennifergooding
Line a 9x13” glass baking dish with bread
- 2 slices bread, cubed
- 1 lb mild sausage, browned
- 8 oz. shredded cheddar cheese
- 6 eggs, beaten
- 1 cup milk
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 (12 oz) package frozen hash brown potatoes, thawed
Chinese Almond Cookies
By jennifergooding
Heat oven to 375°. Blend flour, sugar, and baking powder
- 3 1/2 cups flour
- 2 cups sugar
- 1 teaspoon baking powder
- 2 cups shortening (part butter or margarine)
- 1 egg, beaten
- 2 teaspoons almond extract
- 1 teaspoon vanilla
- 2-3 tablespoons whole blanched almonds
Chocolate Mint Squares
By jennifergooding
Mix cake ingredients and put in a greased and floured 9x12 inch pan
- Cake layer:
- 1 cup sugar
- 1/2 cup butter
- 4 eggs, beaten
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup Hershey’s chocolate syrup
- Mint layer:
- 2 cups powdered sugar
- 2 tablespoons crème de menthe or cream de menthe syrup
- 1/2 cup butter
- Glaze layer:
- 6 oz chocolate chips
Mom's Coffee Cake
By jennifergooding
Put 2/3 cup cake mix in a bowl and cut in margarine
- 1 package yellow cake mix
- 1 cup brown sugar
- 3 eggs
- 1/2 stick margarine
- 3/4 cup chopped nuts
- 1 1/2 cups sour cream