Triple Treat Torte

Triple Treat Torte
Triple Treat Torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 1/2

    cup cold butter (no substitutes)

  • 1

    cup all purpose flour

  • 2/3

    cups finely chopped dry roasted peanuts

  • FILLING:

  • 1

    cup confectioners sugar

  • 1

    package (8 oz) cream cheese, softened

  • 1/2

    cup creamy peanut butter

  • 1

    carton (8 oz) frozen whipped topping, thawed, divided (save most for topping)

Directions

Cut butter into flour until crumbly; stir in the peanuts. Press onto bottom of 9x13 inch glass baking dish. Bake at 350° for 16-20 minutes or until golden brown. Cool completely. (Can put in freezer to speed up process.) For filling, beat sugar, cream cheese, and peanut butter in a mixing bowl until smooth. Fold in ONE CUP ONLY of whipped topping. Spread filling over crust. In another bowl, combine milk and pudding mixes; beat on a low speed for 2 minutes. Spread over filling. Top with remaining whipped topping. Sprinkle with grated chocolate or chopped nuts if desired. Cover and refrigerate 4 hours or overnight.

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