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Recipes

Buffalo Baked Chicken

Buffalo Baked Chicken

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Preheat oven to 400°. Melt butter over low heat in a small pot and combine with hot sauce

  • 3/4 cup hot sauce or barbecue sauce
  • 6 tbsp butter
  • 8 pieces bone-in, skin-on chicken breasts or drumsticks
  • 3 cups salad croutons, ground into crumbs in food processor
  • salt and pepper
  • 1/4 cup flat leaf parsley leaves, finely chopped
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Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

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Preheat oven to 375°. Sift together the flour, salt and baking soda; set aside

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped
  • *Can also make these with brownie mix, add peanut butter cup to center. Use foil muffin liners so they don't stick.
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Cake Mix Cookies

Cake Mix Cookies

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Preheat oven to 350°. Mix ingredients together, mixture will be stiff

  • 2 eggs
  • 1/2 cup oil
  • 1 package cake mix (any flavor - chocolate, yellow, lemon, etc)
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Favorite Macaroni & Cheese

Favorite Macaroni & Cheese

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 (8 ounce) package elbow macaroni
  • 1 (8 ounce) package shredded sharp
  • Cheddar cheese
  • 1 (12 ounce) container small curd cottage
  • cheese
  • 1 (8 ounce) container sour cream
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 cup dry bread crumbs
  • 1/4 cup butter, melted
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Dried Beef Cheeseball

Dried Beef Cheeseball

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Mix all ingredients and shape into a ball

  • 2 packages of dried beef, finely chopped, do not rinse beef
  • 8 ounces cream cheese
  • 2 tbsp mayo
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Creamy Corn Casserole

Creamy Corn Casserole

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Preheat oven to 350°. Lightly grease a 9x9 inch baking dish

  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (8 1/2 oz) package dry corn bread mix
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (14 3/4 oz) can creamed corn
  • 1 cup sour cream
  • 2 tablespoons sugar
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Soft & Chewy Chocolate Chip Cookies

Soft & Chewy Chocolate Chip Cookies

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Heat oven to 350°. In large bowl, beat sugars and butter until light and fluffy

  • 1 1/4 c. white sugar
  • 1 1/4 c. firmly packed brown sugar
  • 1 1/2 c. butter or margarine (3 sticks)
  • 2 tsp vanilla
  • 3 eggs
  • 4 1/4 c. flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 to 2 (12 ounce) packages of chocolate chips (one is fine).
  • Nuts if you so desire
  • Note: You can soften your butter in the microwave, and then if you want to have an easier consistency to work with, refrigerate it. I find a denser mix (one that's been refrigerated) makes better cook
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Italian Spaghetti Sauce

Italian Spaghetti Sauce

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In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent

  • SAUCE
  • 3/4 cup chopped onion
  • 5 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 (28 ounce) cans whole peeled
  • tomatoes
  • 2 teaspoons salt
  • 1 teaspoon white sugar
  • 1 bay leaf
  • 1 (6 ounce) can tomato paste
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
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Toffee Butter Cookies

Toffee Butter Cookies

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Preheat oven to 350°. Grease 9x13 inch baking dish

  • 1 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 8 chocolate candy bars
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Strawberry Pretzel Salad

Strawberry Pretzel Salad

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Preheat oven to 350°. Cream butter or margarine with the brown sugar

  • 3/4 cup butter, softened
  • 3 tablespoons brown sugar
  • 2 1/2 cup crushed pretzels
  • 1 (6 oz) package strawberry flavored gelatin
  • 2 cups boiling water
  • 3 cups strawberries, chilled
  • 1 (8 oz) package cream cheese
  • 1 cup white sugar
  • 1 (8 oz) container frozen whipped topping, thawed
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