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Recipes

CORNISH HENS WITH ORANGE RICE

CORNISH HENS WITH ORANGE RICE

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A lengthy, special occasion dish

  • 6 1 1/4 Ib Cornish hens
  • 1/2 cup butter or margarine, melted 3 tbs cornstarch
  • 1 2/3 cups Sauternes
  • 1 cup orange juice
  • 1/2 tsp salt
  • 1 10 oz. jar apple jelly Orange rice (below)
  • Brown Cornish hens all over in butter in a large deep skillet over medium high heat; remove hens, and place in a greased roasting pan. Add cornstarch to drippings in skillet, blending well. Add apple
  • Pour 1/2 cup sauce over Cornish hens in roasting pan; bake, uncovered at 350 for 1 hour and 10 minutes, basting often.
  • Serve hens with remaining sauce.
  • ORANGE RICE
  • Ingredients 2 cups diced celery w/leaves
  • 1/2 cup chopped onion
  • 1/2 cup butter or margarine, melted
  • 2 cups water
  • 1 tsp salt
  • 1 tbs grated orange rind
  • 1 cup fresh orange juice
  • 1 1/2 cups uncooked long-grain rice
0/5 (0 Votes)

FRENCH BREAKFAST PANINI

FRENCH BREAKFAST PANINI

By

Healthier alternative to breakfast donuts

  • 1 loaf French bread
  • Cream cheese
  • Choice of preserves, jelly, jam
  • Butter
  • Powdered sugar
0/5 (0 Votes)

GRILLED DRUNKEN CHICKEN

GRILLED DRUNKEN CHICKEN

By

The Louisiana spices give the bird a unique flavor

  • 1 whole chicken fryer
  • Lousiana cajun seasoning salt or any seasoned salt
  • 1 16 oz can beer (any brand)
  • 1 oz Zataran’s crab boil
  • foil
5/5 (1 Votes)

FORTY CLOVE GARLIC CHICKEN

FORTY CLOVE GARLIC CHICKEN

By

This will keep the vampires away!

  • 1 chicken (5 Ibs)
  • 3 sprigs fresh thyme
  • 3 sprigs fresh sage
  • 3 sprigs flat leaf parsley
  • 1 cup chicken broth, or more as needed Salt and pepper
  • 6 tbs olive oil
  • 2 sprigs fresh rosemary
  • 40 garlic cloves, unpeeled
  • 10 whole black peppercorns
  • 1 cup dry white wine
0/5 (0 Votes)

HUMMING BIRD CUPCAKES

HUMMING BIRD CUPCAKES

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HUMMINGBIRD CUPCAKES Makes 24 cupcakes

  • 3 cups all purpose flour, plus more for pan
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 2 tsp pure vanilla extract
  • 2 cups sugar
  • 3 large eggs
  • 2 cups mashed ripe bananas (about 3 large)
  • 1 can 8 oz crushed pineapple, drained
  • 1 cup chopped walnuts or pecans
  • 1 cup unsweetened coconut
0/5 (0 Votes)

Annatto Spiced Grilled Turkey

Annatto Spiced Grilled Turkey

By

Annatto Spiced Grilled Turkey is a great Indian spiced turkey for Thanksgiving or any feast! For a stronger flavor,

  • 1 (10- to 12-pound) turkey
  • Salt and pepper
  • 2 dried ancho chili peppers
  • 1 tablespoon annatto seeds
  • 1 tablespoon dried marjoram
  • 2 cups orange juice
  • 3 tablespoons lime juice
  • 4 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1 tablespoon extra-virgin olive oil, for brushing
0/5 (0 Votes)

PASTA PRIMAVERA

PASTA PRIMAVERA

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Soak morels in warm water in a small bowl 30 minutes

  • 1 oz dried morel mushrooms
  • 1 1/2 cups warm water
  • 1/2 lb asparagus, trimmed and cut into 1-inch pieces
  • 1/4 lb green beans (preferably haricots verts), trimmed and cut into 1-inch pieces
  • 3/4 cup frozen baby peas, thawed
  • 2 teaspoons minced garlic
  • Rounded 1/2 teaspoon dried hot red pepper flakes
  • 4 tablespoons extra-virgin olive oil
  • 1 1/2 pints grape tomatoes
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons water
  • 1 lb spaghettini (thin spaghetti)
  • 1/2 stick (1/4 cup) unsalted butter
  • 2/3 cup heavy cream2 of 4Pasta Primavera (continued)
  • 1 teaspoon finely grated fresh lemon zest
  • 2 oz finely grated Parmigiano-Reggiano (1 cup)
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh basil
  • 1/3 cup pine nuts (1 1/2 oz), lightly toasted
  • Garnish: Parmigiano-Reggiano shavings Prepare
0/5 (0 Votes)

LOW CARB MUFFINS

LOW CARB MUFFINS

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Great for breakfast or a snack withouth blowing your diet

  • 2 cups almond flour (or other low carb nut flour)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (1 stick) butter, melted
  • 4 eggs
  • 1/3 cup water
  • Sweetener to taste; about 1/3 cup works well
4.7/5 (3 Votes)

STEAK SALAD

STEAK SALAD

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2

  • 1 1
0/5 (0 Votes)

BEEF BURGUNDY

BEEF BURGUNDY

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2

  • 1 1
0/5 (0 Votes)