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Recipes
VEAL MARSALA
By Silvermama
If you bear the fact that you are actually cooking calf meat, I don't think it looks any different than thin slices...
- 1.5-2 lbs veal - pounded
- 1 1/2 tsp all-purpose flour
- 1 1/2 tbs olive oil
- Ground Black Pepper
- 2 tsp butter
- 3 shallots, chopped
- 8 large mushrooms, sliced
- 1/3 cup marsala or red wine
- 1/3 cup chicken stock or broth
- 1/3 chopped fresh basil
- Fresh grated Parmesan or Parmigiano Reggiano Cheese
BUTTERMILK BISCUITS
By Silvermama
Family prefers the cheese version of this recipe
- 2 cups all purpose flour
- 2 tsp sugar
- 1/2 tsp cream of tartar
- 1/2 cup shortening, margarine or butter
- 1 tbs baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cups buttermilk
GRILLED 16 SPICE CHICKEN WITH BLACK PEPPER SAUCE (BOBBY FLAY)
By Silvermama
Excellent. The sauce is great with almost any type of grilled chicken
- 4 8 oz, boneless, skin on chicken breast
- 1 tbs ancho chile powder
- 1 tbs pasilla chile powder
- 1 tbs ground cumin
- 1 tbs ground coriander
- 1 tbs ground ginger
- 1 tbs brown sugar (or substitute)
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp ground allspice
- 1 tsp cinnamon
- 1 tsp ground cloves
- 1 tsp ground fennel seeds
- Heaping 1/4 tsp chile de arbol
- Heaping 1/4 tsp cayenne
- Kosher salt
- 2 tsp coarse ground pepper
- 1/4 cup canola oil
- Black Pepper Vinegar Sauce
- 1/4 cup rice wine vinegar
- 1/2 cup extra-virgin olive oil
- 3 tbs Dijon mustard
- 2 tsp honey
- 1 tsp kosher salt
- 1/2 tsp coarse ground pepper
SPICE RUBBED PORK LOIN WITH ACORN SQUASH
By Silvermama
1.Preheat oven to 425 degrees
- 4 tablespoons extra-virgin olive oil
- 1/4 cup packed light-brown sugar
- 1/2 teaspoon ancho chile powder or other single chile powder
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 2 pounds acorn squash, seeded and cut into 1-inch-thick wedges
- 1 boneless pork loin (3 pounds), tied
- Coarse salt and ground pepper
CHEESY GARLIC BREAD
By Silvermama
Good bread to take along to a BBQ or dinner
- Ingredients to Accompany Poultry:
- 1 loaf French or Italian bread, unsliced 1 cup butter or margarine, softened
- 2 cloves garlic or 1 clove Elephant garlic 2 tsp dried chives or 3 tsp fresh
- 1 cup grated white cheddar cheese
- Ingredients to Accompany Italian Main Courses:
- 1 loaf French or Italian bread, unsliced 1 cup butter or margarine, softened
- 3 cloves garlic or 1 clove Elephant garlic,
- crushed
- 1 cup grated Parmesan cheese
- 2 tsp dried parsley or 3 tsp fresh
CLASSIC ROAST CHICKEN
By Silvermama
Convection roasting gives the bird a nice browned skin leaving the meat moist
- 1 stalk celery
- 1/2 tsp dried thyme
- 1 tbs butter
- 2 tbs butter, melted for brushing
- Directions for conventional oven: 1 3 1/2 Ib roasting chicken 1/2 tsp salt
- 1 onion, quartered
BREAD MACHINE CINNAMON ROLLS
By Silvermama
Time consuming. Have made this thru the step of putting on a baking sheet, covered with foil and put in frig until...
- Filling:
- 3/4 cup water
- 1 egg, lightly beaten
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 6 tbs sugar
- 1/4 cup softened butter
- 1 tsp salt
- 2 tbs dry milk
- 1 1/2 tsp yeast
- 1/4 cup butter, melted
- 1/3 cup brown sugar, mixed w/1 tsp cinnamon
- 1/2 cup finely chopped pecans or raisins, optional
- Glaze:
- 3 tbs butter, melted
- 1 tsp vanilla
- 3 tbs hot water
- 2 cups confectioners’ sugar
Convection Roasted Turkey Breast
By Silvermama
Convection Roasted Turkey Breast is the perfect mixture of crisp on the outside, moist on the inside
- 4 to 6 pound fresh turkey breast or halved breast, bone in, skin on
- 2 tablespoons olive oil
- 1/4 cup soft butter or margarine
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 1/4 cup fresh Italian parsley, chopped
DINNER ROLLS
By Silvermama
Time consuming
- 1 cup warm water
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 tsp salt
- Additional melted butter 2 pkgs active dry yeast (not quick rising)
- 3 eggs
- 4 1/2 cups all-purpose flour
- cup warm water
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 tsp salt
- Additional melted butter 2 pkgs active dry yeast (not quick rising)
- 3 eggs
- 4 1/2 cups all-purpose flour
- Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
- Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
- Grease a 13 X 9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball; place balls in even rows in
- Preheat oven to 375°. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.