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Recipes
shrimp scampi cheesecake appetizer
By ernie70
Directions Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- Directions
- to 350 to 350 degrees F (175 degrees C).
- to a large skillet over medium-low heat, warm oil and saute onions and garlic until onions are translucent; set aside to cool. When cool, pour off liquid reserving garlic.
- 1/2 12 2 to 4 pieces, reserving 12 uncut for garnish. In a large skillet over medium-low heat, melt butter and add reserved garlic and all shrimp; cook shrimp for 2 to 4 minutes or until done.
- Remove center circle and a small portion of inside of cooled puff pastry shells.
- In a medium bowl, beat cream cheese until creamy; add one egg at a time and beat until well mixed. Add cream, Gouda, onions, shrimp and salt.
- Spoon filling into puff pastry shells.
- 20 to 25 oven for 20 to 25 minutes or until filling is browned on top. Garnish with whole shrimp and chopped chives; serve.
Chicken Puffs!
By ernie70
1. Preheat oven to 325 degrees F (165 degrees C)
- 2 skinless, boneless chicken breast
- halves - cubed
- 3 tablespoons chopped onion
- 3 cloves garlic, peeled and minced
- 3/4 (8 ounce) package cream cheese
- 6 tablespoons butter
- 3 (10 ounce) cans refrigerated crescent
- roll dough
potatoes,red roasted, with bacon and cheese
By ernie70
ItHEAT oven to 350°F. MIX first 3 ingredients in large bowl
- kraftWhat You Need1/2 cup Kraft Rancher's Choice Dressing 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese 1/4 cup Oscar Mayer Real Bacon Bits 2 lb. (900 g) small red potatoes (about 5), quartered 1 Tbsp. chopped fresh parsley
Mini Cranberry and Pecan Tarts
By ernie70
•Preheat oven to 375°F (190°C)
- 18 frozen mini tart shells (2“, 5 cm)
- •2/3 cup (160 mL) SPLENDA® No Calorie Sweetener, Granulated
- •1 cup (250 mL) (105 g) frozen cranberries
- •2/3 cup (160 mL) unsweetened orange juice
- •1 tbsp (15 mL) cornstarch
- •1/2 tsp (2 mL) cinnamon
- •1/2 tsp (2 mL) nutmeg
- •1/4 tsp (1 mL) allspice
- •zest of 1 large orange
- •1/2 cup (125 mL) roughly chopped pecans
Decadent Pumpkin Muffins
By ernie70
1.Preheat oven to 350 degrees F (175 degrees C)
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 2 cups canned pumpkin puree1
- 1/2 cups white sugar
- 1/2 cup light brown sugar
- 1/2 cup applesauce
- 1 cup fat free vanilla yogurt
- 4 egg whites
- 1 egg
- 2/3 cup water
- 1 cup raisins
Real Italian Calzones
By ernie70
Directions: 1.To Make Dough: In a small bowl, dissolve yeast in water
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon white sugar
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour, divided
- 1 teaspoon olive oil1/2 cup ricotta cheese
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup diced pepperoni
- 1/2 cup sliced fresh mushrooms
- 1 tablespoon dried basil leaves
- 1 egg, beaten.
Fast and Easy Pancakes
By ernie70
1.Place milk, sugar, eggs, oil and vanilla in the blender
- 2 cups milk
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 tablespoons baking powder
Unbelievable Rolls
By ernie70
1.In a medium saucepan over medium heat, warm milk, water, sugar and salt
- 3/4 cup milk
- 3/4 cup water
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 5 teaspoons active dry yeast
- 5 cups all-purpose flour
- 1/2 cup margarine, melted
scallops one two three
By ernie70
Directions Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 6 slices bacon 12 sea scallops, rinsed and drained 3 tablespoons fresh lemon juice
Hot Cross Buns
By ernie70
Preheat oven to 375 F Mix 3 cups (750 mL) flour, yeast, SPLENDA® Granulated, spices, salt and raisins in large bow...
- Glaze:
- 4 - 4 1/2 cups (1 - 1.125 L) all-purpose flour
- 1 (8 g) envelope quick-rise instant yeast
- 1/3 cup (75 mL) SPLENDA® No Calorie Sweetener, Granulated
- 2 1/2 tsp (12 mL) cinnamon
- 1 tsp (5 mL) allspice
- 1/2 tsp (2 mL) nutmeg
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) raisins
- 1 1/2 cups (375 mL) skim milk
- 1/4 cup (50 mL) margarine
- 2 eggs
- 1 egg yolk
- 1 tbsp (15 mL) water