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Recipes
Crab Noodle Casserole
By ernie70
"A cheesy egg noodle casserole is chock full of melted Cheddar cheese, celery, zucchini, peas, and imitation crabme...
- 1 (15 ounce) can peas, drained
- 1 (8 ounce) package extra wide egg
- noodles
- 1 tablespoon butter
- 1/2 bunch celery, chopped
- 1/2 sweet onion (such as Vidalia®),
- chopped
- 2 zucchini, quartered and sliced
- 1 (10.75 ounce) can condensed cream
- of potato soup
- 1 (10.75 ounce) can condensed cream
- of celery soup
- 1 3/4 cups milk
- 4 cups shredded Cheddar cheese,
- divided
- 1 pound imitation crabmeat, flaked
- salt and ground black pepper to taste
chicken fried steak
By ernie70
Directions: 1.Flatten steak to 1/4-in
- Ingredients:
- 1/2 pound (1/2 inch thick) boneless sirloin
- steak
- 1/4 cup all-purpose flour
- 1/4 cup seasoned bread crumbs
- 1 egg
- 2 teaspoons water3 tablespoons canola oil
- COUNTRY GRAVY:
- 2 tablespoons all-purpose flour
- 1 1/4 cups 2% milk
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
Turkey Pinwheel
By ernie70
"Ground turkey makes a tasty rolled meatloaf with Italian flavors and a surprise filling of cheese and spinach
- 1 1/4 pounds ground turkey
- 3/4 cup soft bread crumbs
- 1 egg
- 1 teaspoon salt
- 1/3 teaspoon ground black pepper
- 1 (10 ounce) package frozen chopped
- spinach, thawed and drained
- 3/4 cup shredded Italian cheese blend
- 1 teaspoon Italian seasoning
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 3 tablespoons ketchup
- 1/4 cup shredded Italian cheese blend
- 1/2 teaspoon Italian seasoning, or to taste
- (optional)
Pork Medallions with Lemon-Pecan Spinach
By ernie70
1. If necessary, press each pork tenderloin slice to 1-inch thickness
- 1 pound pork tenderloin,* cut crosswise into 8 slices
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1 tablespoon canola oil or margarine
- 2 tablespoons lemon juice
- 1/8 teaspoon bottled hot pepper sauce
- 1 10 ounce package frozen chopped spinach, thawed and well drained
- 2 green onions, sliced
- 2 tablespoons chopped pecans
- 1 tablespoon snipped fresh parsley
- 1/8 teaspoon salt
- Lemon slices, halved (optional)
Salmon and Potato Pie
By ernie70
1. Preheat oven to 400 degrees F (200 degrees C)
- 6 potatoes, peeled
- 1 small onion, minced
- 1 clove garlic, minced
- 1 tablespoon butter
- 1 (6 ounce) can red salmon, undrained
- 1 teaspoon dried thyme
- 1 cup milk
- 2 (9 inch) unbaked pie shells
- 1 to taste salt and pepper
Delightful Apple Spice Muffins
By ernie70
Directions: 1.Preheat oven to 350 degree F (175 degrees C)
- Ingredients:
- 1/2 cup margarine
- 2/3 cup white sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon1 teaspoon ground allspice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup applesauce
Blueberry Lemon Loaf
By ernie70
Preheat oven to 350 degrees F
- 1 lemon
- 1 tablespoon icing sugar
- 3/4 cup sugar/Splenda
- 1/4 cup melted butter
- 2 eggs
- 1/4 cup sour cream
- 1/3 cup milk
- 1 2/3 cups a-p flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups frozen blueberries
crab cakes
By ernie70
Directions: You have scaled this recipe's ingredients to yield a new amount (12)
- Ingredients:
- 2-1/4 teaspoons Old Bay Seasoning™
- 3 tablespoons biscuit baking mix
- 1 tablespoon and 1-1/2 teaspoons dried
- parsley
- 3 tablespoons mayonnaise
- 1 tablespoon and 1-1/2 teaspoonsprepared mustard
- 2 egg, beaten
- 1/4 teaspoon Worcestershire sauce
- 1-1/2 pounds crabmeat
- 12 cups vegetable oil for frying
easy meatloaf
By ernie70
Directions: 1.Preheat oven to 350 degrees F (175 degrees C)
- Ingredients:
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbssalt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Twice-Baked Sweet Potatoes
By ernie70
HEAT oven to 425ºF. 1-CUT potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10x1-inch pan
- 2 large Sweet potatoes(1-1/2 lb./680 g)
- 1/4 cup Philadelphia Light Cream Cheese Spread
- 2 Tbsp. Skim milk
- 1 Tbsp. Brown sugar
- 1/4 tsp. Ground cinnamon
- 1/4 cup chopped pecans