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Four-star Macaroni And Cheese Bake

Four-star Macaroni And Cheese Bake

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MELT butter in saucepan over low heat

  • 1/4 cup Butter
  • 1/4 cup Flour
  • 1/2 tsp. Salt
  • 2 cups Milk
  • 2 1/2 cups Cracker Barrel Cheddar Cheese, divided
  • 1/4 cup Kraft 100% Parmesan Grated Cheese
  • 3 cups cooked elbow macaroni
  • 1 tomato, sliced
  • 1/4 cup soft bread crumbs
0/5 (0 Votes)

baked halibut-by kelli

baked halibut-by kelli

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Directions Preheat the oven to 375 degrees F (190 degrees C)

  • Ingredients
  • 1 pound halibut fillets 3/4 cup all-purpose flour 1/2 cup low-fat creamy salad dressing (e.g. Miracle Whip™) 1 1/2 cups crushed saltine crackers garlic salt to taste ground black pepper to taste 1 pinch seasoning salt
0/5 (0 Votes)

Whole Wheat Muffins

Whole Wheat Muffins

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1.Heat oven to 400 degrees F (205 degrees C)

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
0/5 (0 Votes)

Strawberry Bread

Strawberry Bread

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Directions: 1.Preheat oven to 350 degrees F (175 degrees C)

  • Ingredients:
  • 2 cups fresh strawberries
  • 3 1/8 cups all-purpose flour
  • 2 cups white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt1 teaspoon baking soda
  • 1 1/4 cups vegetable oil
  • 4 eggs, beaten
  • 1 1/4 cups chopped pecans
0/5 (0 Votes)

potatoes-sour cream and chive-mashed

potatoes-sour cream and chive-mashed

By

Directions Place potatoes in a large pot with enough water to come up 2 inches from the bottom

  • Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and quartered 1/2 cup milk 1/2 cup sour cream 1/4 cup chopped fresh chives salt and pepper to taste
  • Directions
0/5 (0 Votes)

Cookie Mix in a Jar - Oatmeal Raisin/Craisin

Cookie Mix in a Jar - Oatmeal Raisin/Craisin

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Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt

  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 cups rolled oats
  • 3/4 cup raisins, craisins or chocolate chips
0/5 (0 Votes)

Squash-Butternut-Parmesan

Squash-Butternut-Parmesan

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HEAT oven to 425ºF. TOSS squash with 2 tsp

  • 1 Butternut squash (2 lb./900 g), peeled, seeded and cut into 1-inch chunks
  • 4 tsp. Olive oil, divided
  • 1 Onion, cut into 1-inch chunks
  • 1/4 tsp. Pepper
  • 1/2 cup 25%-less-sodium chicken broth 1/4 cup plus 1 Tbsp.
  • Kraft 100% Parmesan Light Grated Cheese, divided
0/5 (0 Votes)

Lemon Pie Bars

Lemon Pie Bars

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 1/4 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup butter, softened 4 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
4/5 (1 Votes)

Traditional Hot Cross Buns

Traditional Hot Cross Buns

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In a small mixing bowl, dissolve yeast in milk

  • tablespoon water ICING:
  • 2 teaspoons active dry yeast
  • 1/2 cup warm 2% milk (110 to 115 degrees F)
  • 1 tablespoon butter, softened
  • 1 egg
  • 4 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons raisins
  • 2 tablespoons dried currants
  • 1/4 teaspoon ground cinnamon
  • 1 dash ground allspice
  • 1 egg yolk
  • 1/4 cup confectioners' sugar
  • 1/8 teaspoon vanilla extract
  • 3/4 teaspoon 2% milk
4/5 (1 Votes)

Stilton Shortbread

Stilton Shortbread

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Preheat oven to 350F. Line 2 large baking sheets with parchment paper

  • 1 c Stilton Cheese (about 4 oz/125 G)
  • 3/4 c Unsalted butter (at room temperature)
  • 1/4 tsp salt
  • 1 3/4 c all-purpose flour
  • 1 egg (slightly beaten)
  • 1/2 c finely chopped walnuts or pecans
0/5 (0 Votes)