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Recipes
British Bliss Crab Biscuits
By ernie70
Combine cheese and salad dressing; stir until smooth
- 9 ounces cheddar cheese
- 1/4 cup Miracle Whip
- 1 can (6 oz) crab meat, drained
- 2 green onions, sliced
- 6 English Muffins, halved
Oatmeal Peanut Butter Cookies
By ernie70
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup shortening
- 1/2 cup margarine, softened
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 1 cup peanut butter
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt 1 cup quick-cooking oats
Jam Muffins
By ernie70
1.Preheat oven to 400 degrees F (205 degrees C)
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1 egg, beaten
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 cup any flavor fruit jam
Parsnip and Carrot Puree
By ernie70
1.Place the parsnips and carrots into a large pot and cover with salted water
- 8 parsnips, peeled and cut into 2 inch pieces
- 2 carrots, peeled and cut into 2-inch pieces
- 1/4 cup snipped chives
- 6 tablespoons butter, divided
- sea salt and freshly ground black pepper to taste
Campbell Slow-Cooker Chicken & Dumplings
By ernie70
DIRECTIONS: 1. Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker
- 1 1/2 pounds skinless, boneless chicken
- breasts, cut into 1-inch pieces
- 2 medium Yukon Gold potatoes, cut into 1
- inch pieces
- 2 cups whole baby carrots
- 2 stalks celery, sliced
- 2 (10.75 ounce) cans Campbell's®
- Condensed Cream of Chicken Soup
- (Regular or 98% Fat Free)
- 1 cup water
- 1 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon ground black pepper
- 2 cups all-purpose baking mix
- 2/3 cup milk
Roasted Honey-Mustard Salmon
By ernie70
Preheat oven to 425 degrees
- 2 tbsp light mayonnaise
- 2 tsp honey
- 2 tsp Dijon mustard
- 1 tbsp finely chopped dill
- 4 salmon fillets of 5 oz
- Freshly ground pepper
chicken fried chicken
By ernie70
Directions: 1.Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse ...
- Ingredients:
- 30 saltine crackers
- 2 tablespoons all-purpose flour
- 2 tablespoons dry potato flakes
- 1 teaspoon seasoned salt1/2 teaspoon ground black pepper
- 1 egg
- 1/4 cup vegetable oil
- 6 skinless, boneless chicken breast
- halves
Classic whole wheat bread
By ernie70
Directions: 1.In a small mixing bowl, dissolve the sugar and yeast in warm water
- Ingredients:
- 2 tablespoons white sugar
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 1/4 cup milk
- 1 tablespoon vegetable oil1 cup whole wheat flour
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 egg, beaten
STOVE TOP Easy Chicken Bake
By ernie70
HEAT oven to 400°F. ADD hot water to stuffing mix; stir just until moistened
- 1 cup hot water
- 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (10 fl oz/284 mL) condensed cream of chicken soup
- 1/3 cup sour cream
- 3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
Basic Scones
By ernie70
Preheat oven to 350 degrees F
- Variations:
- 2 cups flour
- 3 Tbsp sugar or Splenda
- 3 tsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter or shortenong
- 2 egg
- 1/3 cup milk or thin cream
- substitute whole wheat for A-P flour
- add 1/2 cup raisins
- add 1/2 cup grated cheese, decrease sugar to 1 teaspoon