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Recipes
Baked Lemon Chicken
By ernie70
Preheat oven to 350 degrees F Grease 13-in by 9-in by 2-in baking dish 1
- 3 tablespoons butter, melted
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup seasoned bread crumbs
- 4 (4 oz) boneless, skinless chicken breast halves
Mocha Icing
By ernie70
1.Combine coffee and cocoa in small bowl of electric mixer
- 1/3 cup unsweetened cocoa powder
- 1/3 cup strong, hot, brewed coffee
- 3 cups confectioners' sugar
- 1/3 cup melted butter1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional
Simple Oven Fries
By ernie70
Cut each potato lengthwise into eight wedges
- 3 large baking potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
Mustard/maple-glazed Salmon
By ernie70
Arrange salmon on small foil-lined then greased baking sheet
- 4 boneless salmon fillets, about 6 oz (175 g) each
- 2 tbsp (30 mL) grainy mustard
- 4 tsp (20 mL) maple syrup
- 1 tbsp (15 mL) packed SPLENDA® Brand Brown Sugar Blend
- 1 tbsp (15 mL) soy sauce
- 2 tsp (10 mL) chopped fresh thyme or parsley
- 1/4 tsp (1 mL) pepper
Topless Blueberry Pie
By ernie70
In a saucepan, combine sugar, cornstarch and salt
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1 pinch salt
- 1 cup water or juice from thawed blueberries
- 4 cups fresh or frozen blueberries
- 1 tablespoon butter
- 1 (9 inch) pie crust or 24 tart shells, baked
potatoes -simply smashing caesar potatoes
By ernie70
Make ItCOOK potatoes in boiling water in large saucepan 14 to 16 min
- You Need2 lb. (900 g) red potatoes (about 8), cut into 1-inch chunks 1/2 cup Pure Kraft Refrigerated Asiago Caesar Dressing 125 g (1/2 of 250-g tub) Philadelphia Cream Cheese Spread 1/4 cup chopped fresh chives
fried chicken
By ernie70
Directions: 1.In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already s...
- Ingredients:
- 4 skinless, boneless chicken breast
- halves
- 1 (10.75 ounce) can condensed cream
- of chicken soup
- 1 egg
- seasoning salt to taste1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper to taste
- oil for frying
Turkey Potato Casserole
By ernie70
Directions: 1.Preheat the oven to 350 degrees F (175 degrees C)
- Ingredients:
- 1 pound cooked turkey meat, shredded
- 1 onion, chopped
- 1 (14.5 ounce) can green beans, drained
- 1 (10.75 ounce) can condensed creamof mushroom soup
- 8 ounces cubed Cheddar cheese
- 8 ounces shredded Cheddar cheese
- 4 cups prepared mashed potatoes
- 1 .
Crab-Stuffed Sole
By ernie70
1.In a bowl, combine bread crumbs, crab, onion, egg, salt and cayenne
- 1 cup soft bread crumbs
- 1 cup cooked or canned crabmeat -
- drained, flaked and cartilage removed
- 1 small onion, finely chopped
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- dash cayenne pepper4 (4 ounce) sole fillets
- 3 tablespoons melted butter or margarine,
- divided (optional)
- 1 tablespoon all-purpose flour
- 1/2 cup chicken broth
- grated Parmesan cheese
- Sliced almonds
Chicken and Apple Pot Pies
By ernie70
Preheat oven to 400˚F. Heat EVOO in a large skillet or Dutch oven over medium-high heat
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 2 1/2 pounds boneless, skinless chicken, white or dark meat, diced into bite-sized pieces
- Salt and pepper
- 3 tablespoons butter
- 3 Empire, Gala or Honey Crisp apples, peeled and chopped
- 3-4 small ribs celery, chopped
- 1 onion, peeled and chopped
- 1 bay leaf
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons flour
- 1 cup apple cider
- 1 cup chicken stock
- 1 sheet store-bought puff pastry dough, defrosted if frozen
- 1 egg, beaten with water