Hot Cross Buns

Hot Cross Buns
Hot Cross Buns

PREP TIME

--

minutes

TOTAL TIME

18

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

18

minutes

SERVINGS

--

servings

Ingredients

  • 4 - 4 1/2

    cups (1 - 1.125 L) all-purpose flour

  • 1

    (8 g) envelope quick-rise instant yeast

  • 1/3

    cup (75 mL) SPLENDA® No Calorie Sweetener, Granulated

  • 2 1/2

    tsp (12 mL) cinnamon

  • 1

    tsp (5 mL) allspice

  • 1/2

    tsp (2 mL) nutmeg

  • 1/2

    tsp (2 mL) salt

  • 1/2

    cup (125 mL) raisins

  • 1 1/2

    cups (375 mL) skim milk

  • 1/4

    cup (50 mL) margarine

  • 2

    eggs

  • Glaze:

  • 1

    egg yolk

  • 1

    tbsp (15 mL) water

Directions

Preheat oven to 375 F Mix 3 cups (750 mL) flour, yeast, SPLENDA® Granulated, spices, salt and raisins in large bowl. Heat milk and margarine until hot to touch 125°F (50°C). Stir into dry ingredients. Mix in 2 eggs. Stir in enough remaining flour to make a soft dough. Knead 5 minutes on floured board. Cover and let rest 10 minutes. Divide dough into 16 pieces. Shape each piece into a smooth ball pinching at bottom to seal. Place seam side down on greased baking sheet about 2 inches (5 cm) apart. Flatten each to about 1/2 inch (2 cm) thickness. Cover, let rise in warm, draft-free place until doubled in bulk, 45 to 60 minutes. Mix egg yolk and water; brush over surface of buns. With sharp knife or scissors, cut a cross in top of each bun. Bake at 375°F (190°C) for 15 to 18 minutes or until browned

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