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Recipes

Chocolate Haystacks

Chocolate Haystacks

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Combine sugar, cocoa, butter and milk in a large sauce pan

  • 2 cups sugar/Splenda
  • 1 /cup milk
  • 6 tablespoons cocoa
  • 1/2 teaspoon vanilla
  • 1/2 cup butter
  • 1 pkg coconut
  • 3 cups instant oats
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Turkey Cheese Pockets

Turkey Cheese Pockets

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Preheat oven to 375°F. Mix cream cheese spread, dressing and mustard in medium bowl until well blended

  • 1/4 cup (1/4 of 250-g tub) PHILADELPHIA Herb & Garlic Cream Cheese Spread
  • 1 Tbsp. MIRACLE WHIP Dressing
  • 1 tsp. Dijon mustard
  • 40 g thinly sliced deli smoked turkey, finely chopped
  • 1/4 cup KRAFT Mozzarella Shredded Cheese
  • 1 can (340 g) refrigerated country biscuits(10 biscuits)
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Bacon Cheese Stromboli

Bacon Cheese Stromboli

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Preheat oven to 425 degrees F Directions: 1

  • Ingredients:
  • 1 (10 ounce) can refrigerated pizza
  • dough
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup shredded mozzarella cheese
  • 5 bacon strips, cooked and crumbled
  • 1 (12 ounce) jar salsa
  • Sour cream
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Crispy Vanilla Wafers

Crispy Vanilla Wafers

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1) Preheat oven to 375F Spray 2 baking sheets wit vegetable cooking spray 2) In a medium bowl, using an electric ...

  • 1/2 c sugar
  • 1/4 c unsalted butter, softened
  • 1/4 c mashed ripe banana
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 tsp grated lemon peel
  • 1/8 tsp ground nutmeg
  • 3/4 c A-P flour
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Cheesy Egg-in-a-Bowl

Cheesy Egg-in-a-Bowl

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HEAT oven to 375ºF. (325 F if using toaster oven) CUT tops off rolls; set aside

  • 6 dinner rolls (3-1/2 inch)
  • 12 slices cooked bacon, divided
  • 125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 6 slices
  • 6 eggs
  • 1 Tbsp. chopped fresh chives make it
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Wrapped Salmon

Wrapped Salmon

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1. Preheat oven to 375 degrees F (190 degrees C)

  • 4 (6 ounce) fillets salmon, with skin and
  • bones removed
  • 8 sheets phyllo dough
  • 1/2 cup melted butter
  • salt to taste
  • ground black pepper to taste
  • 4 tablespoons Dijon mustard
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sausage cheese potato wraps

sausage cheese potato wraps

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Preheat oven to 400?F. Line a baking tray with parchment paper and brush parchment with oil

  • Vegetable oil, for brushing
  • 3 large russet potatoes
  • 12 thin slices cured sausage coil (or cooked)
  • 1 cup grated Old Cheddar cheese
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Turkey Breast Fingers

Turkey Breast Fingers

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1. Combine coating mix, coconut and paprika on plate

  • 1 package Lilydale Boneless Skinless Turkey Breast cut into 1 inch wide strips
  • 1 Package extra crispy poultry coating Mix
  • 1 cup coconut, toasted
  • 1/2 teaspoon paprika
  • 1 egg, lightly beaten
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Peanut Butter Muffins

Peanut Butter Muffins

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1. In a large bowl, combine flour, sugar, baking powder and salt

  • 2 c A-P flour
  • 1/2 c sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 c peanut butter
  • 3 tbsp cold butter or margarine, divided
  • 2 eggs
  • 1 c milk
  • cinnamon-sugar
  • jelly (optional)
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Blue Cheese Cheesecake

Blue Cheese Cheesecake

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"Serve with crackers and cocktail rye bread

  • Topping:
  • 2 (8 ounce) packages cream cheese
  • 2 cups blue cheese, crumbled
  • 1 cup sour cream
  • 1/3 teaspoon ground white pepper
  • 3 eggs
  • a.) 1 cup finely chopped walnuts
  • OR
  • b.) 1 1/4 cups sour cream
  • 1 red bell pepper, halved and deseeded
  • 1 green onion
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