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Bannock

Bannock

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Measure flour, salt, and baking powder into a large bowl

  • Original recipe makes 1 loaf
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 1/4 cup butter, melted
  • 1 1/2 cups water
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steamed lobster tails

steamed lobster tails

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Directions: 1.Pour about 1 inch of water in the bottom of a large pot and bring to a boil

  • Ingredients:
  • "This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time."
  • 1 tablespoon sea salt
  • 4 (6 ounce) lobster tails 1/2 cup butter, melted
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Mashed Potato Layer Bake

Mashed Potato Layer Bake

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HEAT oven to 375°F. Place white and sweet potatoes in separate bowls

  • 4 large white potatoes, peeled, chopped and cooked
  • 2 large sweet potatoes (yams), peeled, chopped and cooked
  • 1 tub (250 g) Philadelphia Chive & Onion Cream Cheese Product, divided
  • 1/2 cup Sour cream, divided
  • 1/4 tsp. each salt and black pepper
  • 1/4 cup Kraft 100% Parmesan Finely Shredded Cheese, divided
  • 1/4 cup Kraft Double Cheddar Shredded Cheese, divided
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Grilled Salmon I

Grilled Salmon I

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Directions: 1.Season salmon fillets with lemon pepper, garlic powder, and salt

  • 1 1/2 pounds salmon fillets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil
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baked maryland lump crab cakes

baked maryland lump crab cakes

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Directions: 1.Preheat oven to 375 degrees F (190 degrees C)

  • Ingredients:
  • 1/4 cup bread crumbs
  • 1 teaspoon baking powder
  • 1 teaspoon dried parsley
  • 1 teaspoon mustard powder
  • 1/8 teaspoon black pepper
  • 2 teaspoons seafood seasoning, such asOld Bay™
  • 1 tablespoon mayonnaise
  • 2 tablespoons butter, melted
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup cholesterol-free egg product
  • 1 pound lump crab meat
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Blueberry Bread I

Blueberry Bread I

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Mix together beaten eggs with the sugar

  • 2 eggs
  • 1 cup white sugar
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup fresh blueberries
  • 1/2 cup chopped walnuts
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Acorn Squash-baked

Acorn Squash-baked

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 2 acorn squash, halved and seeded
  • salt and pepper to taste
  • 1/4 cup butter, diced
  • 6 tablespoons firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)