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Crunchy Salmon Turnovers

Crunchy Salmon Turnovers

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1. In a small bowl, combine salmon, cheese, mayonnaise, olives and lemon-pepper; set aside

  • 2 cans salmon (6 oz), drained and flaked
  • 1/2 c shredded cheddar cheese
  • 1/3 c mayonnaise
  • 1/3 c sliced ripe olives
  • 1/8 teaspoon lemon-pepper seasoning
  • 1 package (12 oz) refrigerated buttermilk biscuits
  • 1 egg, beaten
  • 1 1/4 c crushed potato chips
0/5 (0 Votes)

Lemon Chicken

Lemon Chicken

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1. To Marinate: Combine chicken and lemon juice in a large resealable plastic bag

  • 6 skinless, boneless chicken breast
  • halves
  • 2 cups fresh lemon juice
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon ground black pepper
  • 1/2 cup vegetable oil
  • 1/3 cup light brown sugar
  • 1/4 cup chicken broth
  • 6 slices lemon
  • 1/2 cup finely minced fresh parsley
0/5 (0 Votes)

mashed potato pancakes

mashed potato pancakes

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Directions: 1.In a medium bowl, mix together flour, salt, and baking powder

  • Ingredients:
  • Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist."
  • 2 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 3 potatoes - peeled, boiled and mashed
  • 1 onion, chopped2 eggs
  • 1 cup milk
  • 1/4 cup light corn syrup
  • 1 teaspoon ground nutmeg
  • 2 tablespoons shortening
0/5 (0 Votes)

Cranberry Eggnog Cornbread Scones

Cranberry Eggnog Cornbread Scones

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Lightly grease a baking sheet

  • 2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, chilled
  • 3/4 cup craisins (sweetened, dried cranberries)
  • 2/3 cup eggnog
5/5 (1 Votes)

halibut-dijon crusted

halibut-dijon crusted

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • Ingredients
0/5 (0 Votes)

Baked Rösti Potatoes

Baked Rösti Potatoes

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HEAT oven to 400ºF. BRUSH oil onto bottom and up sides of 13x9-inch baking dish

  • 2 Tbsp. oil
  • 2-1/2 lb. (1.1 kg) Yukon gold potatoes (about 6), peeled, coarsely shredded
  • 1-1/2 cups Kraft Double Cheddar Shredded Cheese
  • 1/2 cup flour
  • 1 small onion, grated
  • 2 tsp. onion salt
  • 1/2 tsp. black pepper
  • 1 egg, beaten
4/5 (1 Votes)

veal cutlets (weiner schnitzel)

veal cutlets (weiner schnitzel)

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Directions Pat the veal cutlets dry with paper towels

  • Freshly ground black pepper
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 tablespoons water
  • 2 cups plain, dry bread crumbs
  • Vegetable oil, for frying
  • Lemon wedges, for service
0/5 (0 Votes)

Turkey and Cranberry Pastry Puffs

Turkey and Cranberry Pastry Puffs

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Preheat oven to 400 degrees F

  • 1-1/4 cups finely diced cooked turkey or chicken
  • 2/3 cup shredded Gouda or Havarti cheese
  • 1/4 cup chopped dried cranberries
  • 2 tablespoons sour cream
  • 1/2 teaspoon dried thyme leaves
  • 2 packages frozen puff pastry, thawed
  • 1 egg, lightly beaten
0/5 (0 Votes)

Cheese Stuffed Turkey Meat Loaf

Cheese Stuffed Turkey Meat Loaf

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DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C)

  • nonstick cooking spray
  • 1 pound ground turkey
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 3/4 cup dry bread crumbs
  • 1/2 teaspoon adobo seasoning
  • 1 pinch salt
  • 1 pinch pepper
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup shredded Cheddar cheese
  • (optional)
0/5 (0 Votes)

Savory Cheesecrafter Cookies

Savory Cheesecrafter Cookies

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Preheat oven to 375 degrees F

  • 1/2 cup soft butter
  • 2 cups aged cheddar, shredded
  • 1/2 cup grated parmesan
  • 1 cup flour
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 egg, beaten (brushing on top)
  • 1/2 cup finely chopped walnuts
0/5 (0 Votes)