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Recipes
Angel Lush Cake with Pineapple
By ccavins
Mix pineapple and dry pudding mix in medium bowl Gently stir in cool whip
- 1 can crushed pineapple (20 oz), undrained
- 1 pkg vanilla instant pudding
- 8 oz container cool whip
- 1 pkg angel food cake
- Seasonal berries
Grandma’s “Tell Your Neighbor Cake”
By ccavins
Empty cake mix and instant lemon pudding into mixer bowl; add eggs, water and salad oil
- 1 package (1 lb. 3 oz.) Duncan Hines yellow cake mix
- 1 package (3 3/4 oz.) Instant lemon pudding
- 4 eggs
- 1 cup water
- ½ cup salad oil
Rum or Brandy Slush
By ccavins
Mix 7 cups water and sugar
- 2 cups sugar
- 4 tea bags
- 1 (12-ounce) can concentrated frozen orange juice.
- 1 (12-ounce) can concentrated frozen lemonade.
- 2 cups rum or brandy.
Poppy Seed Chicken Recipe
By ccavins
Boil 4 chicken breasts and cut into pieces
- 4 Chicken Breasts
- 1 can Cream of Chicken Soup
- 1 Cup Sour Cream
- 1 roll of Ritz Crackers
- 1/2 Cup Butter (1 stick)
- 1 Tbl Poppy Seeds
Black Forest Cake
By ccavins
Nobody left the dinner table early when Grandma was serving this cake dessert
- 2 (20-0unce) cans tart pitted cherries, undrained
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 1/2 teaspoons vanilla extract
- 2 (9-inch) chocolate cake layers, baked and cooled
- 3 cups cold whipping cream
- 1/3 cup confectioners' sugar
Tzatziki Sauce
By ccavins
Ina Garten
- 1 hothouse cucumber, unpeeled and seeded
- 2 containers Greek yogurt (7 oz)
- 1/4 cup sour cream
- 2 tblsp freshly squeezed lemon juice
- 1 TBLSP white wine vinegar
- 1 TBLSP minced fresh dill
- 1 1/2 tsp minced garlic (about 2 cloves)
- 2 tsp Salt
- 1/2 tsp freshly ground pepper
Snowballs (Xmas)
By ccavins
Cream margarine with sugar and salt
- 1 cup margarine
- 5 TBLSP sugar
- 3 tsp vanilla
- 1/2 tsp salt
- 2 cups flour
- 2 cups finely ground pecans
- 3 cups powdered sugar
Pumpkin Roll
By ccavins
Grease and flour cookie sheet
- For Cake/Roll:
- 3 eggs
- 1 1/3 cups confectionary sugar
- 1 cup sugar
- 3/4 cup flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 2/3 cup pumpkin
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1 tsp lemon
- For Filling:
- 8 oz softened cream cheese
- 5 1/2 TBLSP softened butter
- 2/3 tsp vanilla
Fudgy Mint Cheesecake Bars
By ccavins
Preheat oven to 350degrees
- 4 (1-ounce) bars Hershey’s Unsweetened Baking Chocolate
- 10 tablespoons margarine or butter
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup unsifted flour
- 1 (8-ounce) package cream cheese, softened
- 1 tablespoon cornstarch
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1 teaspoon peppermint extract
- Green food coloring, optional
RASPBERRY CUSTARD BRULEE
By ccavins
Try this dessert with fresh strawberries, blackberries, or blueberries when they are in season
- 2 cups fresh raspberries (about 1 pint)
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1 egg, lightly beaten
- 1 cup skim milk
- 2 tablespoons low-fat sour cream
- 1/2 teaspoon vanilla extract
- 1 tablespoon plus 1 teaspoon brown sugar