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Carrot Coconut Bread

Carrot Coconut Bread

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Mix together the dry ingredients – flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt and coconut

  • 1 1/4 cup shredded carrots
  • 1 cup sweetened coconut flakes
  • 1 1/4 cup flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup reduced-fat melted butter, cooled or vegetable oil
  • 1/2 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Nutella-Swirl Pound Cake

Nutella-Swirl Pound Cake

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This pound cake is especially rich by swirling in the chocolate-hazelnut spread Nutella

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  • 1 1/2 cups all-purpose flour
  • 4 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter, softened
  • 1 1/4 cups sugar
  • 1 13-oz. jar Nutella
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Pear, Celery and Watercress Salad

Pear, Celery and Watercress Salad

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In a small bowl, whisk 1/4 cup each extra-virgin olive oil and lemon juice, 2 tbsp each honey and Greek yogurt, 2 t...

  • 1/4 cup each extra-virgin olive oil and lemon juice
  • 2 tbsp each honey and Greek yogurt
  • 2 tsp poppy seeds
  • 1/4 each tsp salt and black pepper
  • 3 sliced mixed pears (red and green)
  • 2 bunches roughly chopped watercress
  • 4 sliced celery ribs
  • 1 thinly sliced small shallot
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Loaded Zucchini Bread

Loaded Zucchini Bread

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Preheat oven to 350ºF. Grease 2 9-by-5-inch loaf pans

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 3 large eggs, at room temperature
  • 1/2 cup buttermilk
  • 3 cups grated zucchini
  • 1 cup dried cranberries
  • 1 cup chopped pecans, toasted
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped crystallized ginger
  • 1/2 cup chopped dark chocolate
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Lobster Tails with Chive Butter

Lobster Tails with Chive Butter

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Thaw lobster, if frozen. Rinse lobster; pat dry with paper towels

  • 4 5-ounce fresh or frozen rock lobster tailsOn Sale
  • 1/3 cup butter
  • 2 tablespoons snipped fresh chives
  • 1 teaspoon finely shredded lemon peel
  • Lemon wedges (optional)
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Berry Wash (to keep mold away)

Berry Wash (to keep mold away)

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Dump the berries into the mixture and swirl around

  • When you get your berries home, prepare a mixture of:
  • 1/2 C. Vinegar
  • 5 C. Water
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Honeydew-Lime Pops

Honeydew-Lime Pops

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  • 4 cups 1" cubes peeled honeydew melon
  • 1/3 cup fresh lime juice
  • 1/4 cup mild honey
  • 1/4 cup sugar
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Meringue Snowflakes

Meringue Snowflakes

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Presented in decorative tins, these sparkly meringues are satisfying both to make and to give

  • 2 large egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1 cup confectioner's sugar
  • 1/4 teaspoon flavored extract, such as lemon, peppermint, orange, or almond
  • 2 tablespoons colored sugar or edible glitter
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Hearty French Onion Soup

Hearty French Onion Soup

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3 large onions, sliced, separated into rings 2 Tbsp

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Hello Dolly Bars

Hello Dolly Bars

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Southern Living APRIL 2011

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