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Baked Beef Ziti

Baked Beef Ziti

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Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside

  • 12 oz uncooked ziti
  • 2 tsp olive oil
  • 2 clove(s) (medium) garlic clove(s), minced
  • 1/3 pound(s) uncooked lean ground beef
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp table salt
  • 1/2 tsp black pepper
  • 28 oz canned crushed tomatoes
  • 1 cup(s) (shredded) part-skim mozzarella cheese
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Ginger-Caramel Corn with Cashews and Cranberries

Ginger-Caramel Corn with Cashews and Cranberries

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1. Line large rimmed baking sheet with foil; spray with cooking spray

  • 3/4 cup raw coconut*
  • 6 cups salted popcorn (remove any unpopped kernels)
  • 1/2 cup cashews
  • 1/2 cup dried cranberries
  • 1 cup plus 2 tablespoons sugar
  • 6 tablespoons light corn syrup
  • 6 tablespoons unsalted butter, cut up
  • 1 tablespoon grated fresh ginger
  • 1/8 teaspoon salt
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Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread

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Preheat oven to 325 degrees

  • FILLING:
  • 1 package (8 ounce) cream cheese, softened
  • 1/2 to 3/4 cup sugar (depending on how sweet you want the filling to be)
  • 1 Tablespoon all-purpose flour
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • BREAD:
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 to 1 1/4 cup(s) pumpkin puree, canned or homemade
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 1/2 cups sugar
  • 1 cup chopped pecans or walnuts
  • CINNAMON GLAZE:
  • 1 cup powdered sugar
  • 2 to 2 1/2 Tablespoons half & half
  • 1/2 to 1 teaspoon cinnamon
  • 1/2 cup chopped pecans or walnuts for garnish
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Apple Pie Bread

Apple Pie Bread

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Preheat oven to 350 degrees F

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup sugar
  • 1/3 cup buttermilk
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon apple pie spice
  • 2 cups apples, diced
  • 1 cup pecans or walnuts, chopped (I use pecans)
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon apple pie spice
  • 3 Tablespoons all purpose flour
  • 2 Tablespoons butter, softened
  • 1/4 cup pecans or walnuts, chopped (I use pecans)
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Yellow Squash Casserole

Yellow Squash Casserole

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Preheat the oven to 400°F

  • 3 tablespoon, canola oil
  • 1 red onion, thinly sliced
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup vegetable stock or broth
  • 1 lemon, zest
  • 4 small yellow squash, cut into 1/4 inch slices
  • 2 medium zucchini, cut into 1/4 inch slices
  • 1/2 cup crumbled feta cheese
  • fresh oregano leaves from one large sprig, minced
  • crushed red pepper flakes
  • salt and pepper, to taste
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Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip

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HEAT oven to 350°F. MIX ingredients; spoon into 9-inch quiche dish or pie plate

  • 1 can (14 oz.) artichoke hearts, drained, finely chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 3/4 cup KRAFT Grated Parmesan Cheese
  • 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 1/2 tsp. garlic powder
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German Chocolate Cheesecake

German Chocolate Cheesecake

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Prepare cake batter according to package directions; set aside

  • FROSTING:
  • 1 package German Chocolate cake mix (regular size)
  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar
  • 4 eggs, lightly beaten
  • 1 cup sugar
  • 1 cup evaporated milk
  • 1/2 cup butter, cubed
  • 3 egg yolks, lightly beaten
  • 1 teaspoon vanilla extract
  • 1-1/2 cups flaked coconut
  • 1 cup chopped pecans
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Applesauce Oatmeal Cookies

Applesauce Oatmeal Cookies

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preheat oven to 300. Combine ingredients from flour to the zest

  • 2 1/2 cups flour
  • 1 cup oatmeal
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 2 teaspoons lemon zest
  • 1 cup packed brown sugar
  • 1 1/2 sticks butter
  • 1 lg egg
  • 1/2 cup applesauce
  • 1/2 cup honey
  • 1 cup finely chopped peeled apple
  • 1 cup raisens
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Apple Julep

Apple Julep

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Stir together apple juice, pineapple juice, orange juice, and lemon juice

  • 1 qt. apple juice
  • 1 cup  pineapple juice
  • 1 cup  orange juice
  • 1/4 cup  lemon juice
  • Garnish: apple slices, lemon slices, and fresh mint sprigs
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Pistachio and Tart Cherry Chocolate Bark

Pistachio and Tart Cherry Chocolate Bark

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Make sure to note on the gift tag to keep this tart and nutty chocolate bark refrigerated until ready to enjoy, but...

  • 1 pound(s) semisweet chocolate, coarsely chopped
  • 8 ounce(s) white chocolate, coarsely chopped
  • 12 ounce(s) pistachio nuts, shells removed (1 1/2 cups), toasted
  • 8 ounce(s) (1 1/2 cups) dried tart cherries
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