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Recipes
Chocolate-Covered Pretzel Rods
By yollymg
Heat chopped semisweet chocolate bars in the microwave in 30-second increments until melted
- 36 pretzel rods (1 package)
- 12 ounces semisweet chocolate bars
- 1 1/2 cups assorted toppings: sprinkles, crushed cookies, toffee bits, or mini M&M's
Cherry Cola Barbecue Sauce
By yollymg
Cherry Cola Barbecue Sauce This sweet-savory sauce is served with a mixed grill of baby back ribs, chicken bre...
- 1 tablespoon vegetable oil
- 2 cups chopped onions
- 2 garlic cloves, minced
- 2 12-ounce bottles (ketchup-style) chili sauce
- 1 12- to 13-ounce jar cherry preserves or jam
- 1 cup cherry cola (regular, not diet)
- 1/3 cup (packed) golden brown sugar
- 1/4 cup balsamic vinegar
- 1 teaspoon (or more) hot pepper sauce
Cube Steak with Mushroom-Sherry Sauce
By yollymg
Sprinkle steaks with 1/2 teaspoon pepper and salt
- 4 4-ounce cube steaks
- 3/4 teaspoon freshly ground pepper, divided
- 1/2 teaspoon salt
- 2 tablespoons extra virgin olive oil, divided
- 8 ounces sliced mushrooms (about 2 1/2 cups)
- 1 large shallot, thinly sliced
- 1 tablespoon all-purpose flour
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried
- 1/2 cup dry sherry (see Note)
- 1/2 cup reduced-sodium beef broth
- 2 tablespoons reduced-fat sour cream
Cream Cheese Jalapeno Crescent Poppers
By yollymg
Note: The ingredients above make 32 little Crescent Poppers
- 1 tube regular Crescent Rolls
- 1 (4 ounce) can Diced Jalapenos (you will actually only use half of this can)
- 3/4 (8 ounce) cube cream cheese, room temperature
- 1 Tbsp. sugar
Oven Baked Zucchini Chips
By yollymg
Preheat oven to 475 degree F
- 2 zucchini, cut into 1/4 inch slices
- 2 egg whites
- 1/4 cup Parmesan cheese, shredded
- 1/4 cup seasoned panko bread crumbs
- 1/4 tsp garlic powder
Peach Melba Shortbread Bars
By yollymg
Southern Living APRIL 2011
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Cornmeal Crust Dough
By yollymg
1. Stir together first 4 ingredients in a large bowl
- 2 1/2 cups all-purpose flour
- 1/4 cup plain yellow cornmeal
- 2 Tbsp. sugar
- 3/4 tsp. salt
- 3/4 cup cold butter, cut into 1/2-inch pieces
- 1/4 cup cold shortening, cut into 1/2-inch pieces
- 8 to 10 Tbsp. chilled apple cider
- ~
Waldorf Chicken Salad
By yollymg
1. Preheat oven to 350°F
- 1/2 cup chopped walnuts
- 3 cups chopped cooked chicken
- 1 cup seedless red grapes, halved
- 1 large Gala apple, diced
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1/2 cup honey mustard
- Salt and pepper to taste
- ~
Slow Cooker Sausage and Squash Lasagna
By yollymg
Combine ricotta, 2 tablespoons Asiago cheese, 1 tablespoon parsley, 1 tablespoon chives, pepper, and 1 garlic clove...
- 9 ounces part-skim ricotta cheese
- 1 ounce Asiago cheese, grated and divided (about 1/4 cup)
- 2 tablespoons chopped fresh flat-leaf parsley, divided
- 2 tablespoons chopped fresh chives, divided
- 1/4 teaspoon freshly ground black pepper
- 6 garlic cloves, divided
- 6 cups water
- 1/2 cup red wine vinegar
- 1 large yellow crookneck squash, cut into 1/4-inch-thick slices
- 1 large zucchini, cut into 1/4-inch-thick slices
- Cooking spray
- 12 ounces hot turkey Italian sausage links, casings removed
- 2 cups chopped onion
- 1 tablespoon olive oil
- 3 (3.5-ounce) packages shiitake mushrooms, stemmed and sliced
- 1 cup unsalted chicken stock (such as Swanson)
- 1/2 cup chopped fresh basil leaves
- 1 (25-ounce) jar lower-sodium marinara sauce (such as Dell'Amore)
- 12 uncooked lasagna noodles
- 4 ounces fontina cheese, shredded and divided (about 1 cup)
Double-Decker Pecan Cheesecake Pie
By yollymg
Prepare the Crust: Preheat oven to 375°F
- CREAM CHEESE FILLING:
- 1 (8-oz.) pkg. cream cheese, at room temperature
- 1 large egg
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- BROWN SUGAR FILLING:
- 2 large eggs
- 1/2 cup packed light brown sugar
- 1/2 cup dark or light corn syrup
- 1 to 2 tablespoons (1⁄2 to 1 oz.) Tennessee whiskey
- 1 teaspoon vanilla bean paste or vanilla extract
- Additional Ingredients
- 1/2 cup chopped pecans
- 1 1/4 cups pecan halves