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Recipes
Deluxe Chocolate Marshmallow Bars
By yollymg
In a small bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 3/4 cup butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 3 tablespoons baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts, optional
- 4 cups miniature marshmallows
- 1-1/3 cups semisweet chocolate chips
- 1 cup Creamy Peanut Butter
- 3 tablespoons butter
- 2 cups Rice Krispies
Pan-Seared Saucy Pork Chops
By yollymg
"Keep it simple" is our motto when it comes to getting a delicious dinner on the table on a busy weeknight
- 6 center-cut bone-in pork chops
- 2 Tbs. vegetable oil, divided
- 8 oz. sliced white mushrooms
- 1 small red onion, chopped
- 1/2 cup condensed cream of mushroom soup
Oyster PO'Boys
By yollymg
*Making remoulade with yogurt instead of mayonnaise cuts the calories by more than half
- FOR THE WHITE REMOULADE
- 1/2 cup reduced~fat 2% plain Greek yogurt
- 3 tablespoons coarsely chopped
- garlic~dill pickles
- 2 tablespoons stone~ground mustard
- 1 tablespoon brine~packed capers,
- drained. rinsed. and chopped
- 1 scallion, finely chopped
- ~
- FOR THE OYSTERS
- 1 cup yellow cornmeal
- 1/4 teaspoon cayenne pepper
- 3 large egg whites
- 16 shucked large oysters (8 ounces),
- preferably Blue Point
- Vegetable oil cooking spray
- ~
- FOR ASSEMBLING SANDWICHES
- 4 whole~wheat hamburger buns
- 3 large romaine lettuce leaves,
- shredded
- ~
Caramel Apple Cheesecake Bars with Streusel Topping
By yollymg
Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 cup (2 sticks) butter, softened
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar, plus 2 tablespoons, divided
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 Granny Smith apples, peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Streusel topping, recipe follows
- 1/2 cup caramel topping
- Streusal Topping
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup (1 stick) butter, softened
S'Mores Pie
By yollymg
Crust: Heat oven to 375 degrees
- Crust:
- 9 graham cracker boards
- 2 tablespoons packed light-brown sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- Chocolate Filling:
- 2 eggs, at room temperature
- 3/4 cup 2% milk
- 3/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 8 ounces semisweet chocolate, chopped into small pieces
- 1 tablespoon unsweetened cocoa powder
- Marshmallow Topping:
- 3 egg whites
- 3 tablespoons corn syrup
- 3/4 cup granulated sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
Cream Cheese filled Banana Bread
By yollymg
Preheat oven to 350 degrees
- For the CREAM CHEESE MIXTURE:
- 1 c sugar
- 1/2 c butter, softened
- 2 eggs
- 3 mashed ripe bananas
- 1 tsp salt
- 1 tsp baking soda
- 3 Tbsp sour cream
- 2 c flour
- 1 tsp vanilla
- 8 oz softened cream cheese
- 1/3 c sugar
- 1 egg
- 1 Tbsp flour
Roasted Chicken Stock
By yollymg
7 pounds chicken wings Cooking spray 3 cups coarsely chopped onion 2 1/2 cups coarsely chopped celery 2 1/4 cup...
- ~*~*****************************************
Crab Cakes with Spicy Remoulade
By yollymg
Fillers are keeped to a minimum with this fresh take on crab cakes
- Crab cakes:
- 2 tablespoons finely chopped fresh
- chives
- 1 tablespoon chopped fresh flat-leaf
- parsley
- 1 1/2 tablespoons canola-based
- mayonnaise (such as Spectrum brand) 1/2 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground red pepper
- 1 large egg
- 1 1/3 cup panko breadcrumbs
- 1 pound lump crabmeat, drained
- 1 tablespoon olive oil, divided
- Remoulade:
- 1/4 cup canola-based mayonnaise
- 1 tablespoon chopped shallots
- 1 1/2 tablespoons capers, drained and
- chopped
- 2 teaspoons Creole mustard
- 1 teaspoon fresh lemon juice
- 1 1/4 teaspoon ground red pepper
- 1/8 teaspoon kosher salt
Cinnamon Ornaments (Non-edible)
By yollymg
In a bowl, stir together the cinnamon, cloves, and nutmeg
- 1 c. ground cinnamon
- 1 Tbsp. ground cloves
- 1 Tbsp ground nutmeg
- 3/4 c. applesauce
- 2 Tbsp. white glue
Pork, Yellow Pepper & Jalapeño Kebabs
By yollymg
Leaving the jalapeños seeds and membrane intact gives these kebabs a nice kick of heat, while grilling brings ou...
- 1.5 pound(s) pork loin, cut into 1 1/2-in. pieces
- 4 jalapeños, cut into 1/2-in. pieces
- 1 yellow bell pepper, cut into 1-in. pieces
- 2 tablespoon(s) olive oil
- Kosher salt and pepper