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Recipes
Mustard Steak Sauce
By yollymg
Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 ta...
- 1/4 C whole grain mustard
- 1/4 C olive oil
- 3 T Dijon mustard
- 1 small shallot, minced
- 1 T chopped tarragon
- 2-3 T water
- salt
- pepper
Beef with Broccoli
By yollymg
1 Tbsp reduced-sodium soy sauce 1 Tbsp dry sherry 2 tsp cornstarch 1 tsp sugar 3/4 lb
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Zucchini Cobbler
By yollymg
In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchin...
- CRUST:
- 8 cups chopped seeded peeled zucchini (from about 3 pounds)
- 2/3 cup lemon juice
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups all-purpose flour
- 2 cups sugar
- 1-1/2 cups cold butter, cubed
- 1 teaspoon ground cinnamon
Nutty Cranberry Sticky Buns
By yollymg
Cranberries and pecans give these sticky buns a taste of Christmastime
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 cup dried cranberries
- 1/4 cup packed brown sugar, divided
- 2 tablespoons butter, melted
- 2 tablespoons maple syrup
- 2/3 cup chopped pecans
Iced Italian Cream Cake
By yollymg
For the Cake: Preheat the oven to 350 degrees F
- 1/2 cup (1 stick) unsalted butter, plus more for greasing
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking soda
- 1/2 cup vegetable shortening
- 2 cups sugar
- 5 large eggs, separated
- 1 cup buttermilk, well shaken
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1 cup sweetened shredded coconut
- Cooking spray
- 8 ounces cream cheese, at room temperature
- 4 tablespoons (1/2 stick) butter, at room temperature
- 1 pound confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Peach Melba Ice Cream Pie
By yollymg
CRUST 1⁄4 cup butterscotch or caramel ice cream topping 2 Tbsp stick butter 28 vanilla wafer cookies, broken up (...
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Vanilla Meringues with Sour Cherry Centers
By yollymg
Using an electric mixer fitted with the whisk attachment, beat the egg whites until they turn foamy
- 3 egg whites, at room temperature
- 1/8 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon pure vanilla extract
- 1 cup sugar
- 24 sour cherries ( 24-oz. jar of pitted sour cherries in syrup), drained
Almond Joy Brownie Bites
By yollymg
Preheat oven to 350 degrees
- 1 box of family size Chocolate Fudge brownie mix
- 1 (14 oz.) can sweetened condensed milk
- 1 (14 oz.) bag coconut
- 1/4 C milk
- 1 C chocolate chips, melted
- 1/4 C almonds (or nuts), crushed
Chocolate Seven Layer Bars
By yollymg
Heat oven to 350. Combine pretzels and melted butter in small bowl, press evenly onto bottom of ungreased 13x9 inch...
- 1 1/2 cups finely crushed thin pretzels sticks
- 3/4 cup (1 1/2 sticks) butter or margarine, melted
- 1 can (14 ounces) sweetened condensed milk (not evaporated milk)
- 1 pkg. (4 ounces) HERSHEY'S Unsweetened Chocolate Baking Bar, broken into pieces
- 2 cups miniature marshmallows
- 1 cup MOUNDS Sweetened Coconut Flakes
- 1 cup coarsely chopped pecans
- 1 pkg (4 ounces) HERSHEY'S Semi-Sweet Chocolate Baking Bar, broken into pieces
- 1 tablespoon shortening (do not use butter, margarine, spread or oil)
Steak Stroganoff
By yollymg
Sauté steaks in oil over medium-high heat about 4 minutes per side for rare (or to desired doneness)
- 4 rib-eye steaks, seasoned with salt and black pepper (8 oz. each)
- 1 Tbsp. vegetable oil
- 3 cups small button mushrooms
- 2 cups sliced onions
- 1 Tbsp. minced garlic
- 1 Tbsp. tomato paste
- 3 Tbsp. all-purpose flour
- 1 ⁄2 cup dry sherry
- 1 1⁄2 cups low-sodium beef broth
- 1 Tbsp. Worcestershire sauce
- 1 ⁄4 cup sour cream
- 2 Tbsp. chopped fresh parsley