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Love Notes Cones

Love Notes Cones

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A note is tuck into each of these sugar cones before sealing with a stack of meringue cookies

  • ~*~***************************************
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Thyme Corn Bread

Thyme Corn Bread

By

1. Preheat oven to 350F• 2

  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup reduced-fat buttermilk
  • 2 tablespoons canola oil
  • 1 egg
  • 1/2 cup fresh corn kernels
  • l 1/2 tablespoons fresh thyme leaves
  • ~
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Red Snapper Vera Cruz

Red Snapper Vera Cruz

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In a large skillet, saute onion in oil until onion is tender

  • VERA CRUZ SAUCE:
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 3 large tomatoes, seeded and chopped
  • 12 pitted green olives, cut in half
  • 2 jalapeno peppers, seeded and cut into thin strips
  • 2 tablespoons capers, drained
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • FISH:
  • 4 red snapper fillets (8 ounces each)
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/4 cup milk
  • 3 tablespoons butter
  • 3 tablespoons olive oil
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Baked Blueberry French Toast

Baked Blueberry French Toast

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Place 12 slices of bread in a 13-in

  • 24 slices day-old French bread (1/2 inch thick)
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 2/3 cup fat-free milk
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fat-free plain yogurt
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 cups egg substitute
  • 2 cups fresh or frozen blueberries
  • 2 tablespoons confectioners' sugar
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Pumpkin French Toast Bake

Pumpkin French Toast Bake

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Cut any kind of bread into 1-inch cubes – I recommend a crusty, whole grain variety, but sandwich bread wil...

  • 3 1/2 – 4 1/2 cups 1-inch bread cubes (depending on type of bread)
  • 7 large eggs
  • 2 cups milk (any kind)*
  • 1 tsp vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 cup pumpkin BUTTER (or 1/2 cup pumpkin puree)*
  • 3-4 tablespoons brown sugar for topping
  • nuts, like pecan or walnuts (optional)
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Caramel-Pecan Apple Pie

Caramel-Pecan Apple Pie

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In a large bowl, toss apples with lemon juice and vanilla

  • TOPPING:
  • 7 cups sliced peeled tart apples
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup finely chopped pecans
  • 1/4 cup packed brown sugar
  • 2 tablespoons Granulated Sugar
  • 4-1/2 teaspoons ground cinnamon
  • 1 tablespoon cornstarch
  • 1 unbaked pastry shell (9 inches)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Granulated Sugar
  • 2 tablespoons cold butter
  • 1/4 cup finely chopped pecans
  • 1/4 cup caramel ice cream topping, room temperature
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Marshmallow Sauce

Marshmallow Sauce

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Stir together unflavored powdered gelatin and cold water in the bowl of a stand mixer fitted with a whisk

  • MAKES 2 CUPS
  • 1 tsp. unflavored powdered gelatin
  • 1/2 cup cold water
  • 1 cups sugar
  • 1 cup light corn syrup
  • Pinch of kosher salt
  • 1 tsp. vanilla extract
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Easy Pudding Cookies

Easy Pudding Cookies

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HEAT oven to 350°F. BEAT butter and sugar in large bowl with mixer until light and fluffy

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 2 eggs
  • 1 tsp. baking soda
  • 2 cups flour
  • 1 pkg. (6 squares) BAKER'S White Chocolate, chopped
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Popcorn Brittle

Popcorn Brittle

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The brittle is crunchy and sweet, with just a hint of saltiness

  • Cooking spray
  • 5 1/2 cups popcorn, popped without salt
  • or fat
  • 1 1/2 cups sugar
  • 6 tablespoons light-colored corn syrup
  • 1/4 cup water
  • 3 tablespoons molasses
  • 1 tablespoon butter
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • ~
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Bourbon,Cranberry and Walnut Cookies

Bourbon,Cranberry and Walnut Cookies

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Preheat oven to 350°. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mix...

  • 1 1/4 cups granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 7.9 ounces (about 1 3/4 cups) all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup dried cranberries
  • 1/4 cup bourbon
  • 1/2 cup toasted walnut pieces
  • Parchment paper
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