Yollymg's profile page
Recipes
Bisquick
By yollymg
Combine flour, milk, baking powder, and salt in a very large bowl
- 8 Cups Flour
- 1 1/4 Cups Nonfat Dry Milk Powder
- 1/4 Cup Baking Powder
- 1 Tablespoon Salt
- 2 Cups Shortening
Summer Squash and Zucchini Casserole
By yollymg
In a Dutch oven, saute squash, carrots and onions in 6 tablespoons butter until tender; remove from the heat
- 18 cups sliced zucchini or yellow summer squash (about 6 pounds)
- 6 medium carrots, shredded
- 3 medium onions, chopped
- 1-1/2 cups butter, divided
- 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 3 cups (24 ounces) sour cream
- 3 packages (8 ounces each) crushed stuffing mix
Caramel Pecan Fudge
By yollymg
A gooey caramel layer sits atop creamy chocolate fudge
- 12 ounces semi-sweet baking chocolate, coarsely chopped
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon McCormick® Pure Vanilla Extract
- 1 cup chopped pecans, divided
- 12 caramels, unwrapped
Roast Heritage Turkey with Bacon-Herb Butter and Cider Gravy
By yollymg
A bacon-herb butter goes under the skin before roasting, which infuses the turkey with flavor
- 1 cup (2 sticks) unsalted butter, room temperature
- 8 ounces applewood-smoked bacon slices, coarsely chopped
- 1/3 cup Dijon mustard
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh sage
- 1/4 cup fresh lemon juice
- 1 tablespoon coarse sea salt or coarse kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon finely grated lemon peel
Caramel Italian Cream Cake
By yollymg
3 cups shaved coconut 1 cup finely chopped pecans 1/2 cup butter, softened 1/2 cup shortening 1 1/...
- 3 cups shaved coconut
- 1 cup finely chopped pecans
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 1/2 cups granulated sugar
- 1/2 cup firmly packed dark brown sugar
- 5 large eggs, separated
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup sweetened flaked coconut
- Quick Caramel Frosting
- Cream Cheese Frosting
Sopapillas
By yollymg
In a small bowl, combine the dry ingredients; cut in shortening until crumbly
- 1-3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons shortening
- 2/3 cup water
- Oil for deep-fat frying
- Honey
Spicy Honey-Lime Barbecue Sauce
By yollymg
Southern Living OCTOBER 2011
- 1/4 cup butter
- 1 medium onion, diced (about 1 cup)
- 1 (12-oz.) bottle chili sauce
- 1/4 cup honey
- 2 tablespoons lime juice
- 1/4 teaspoon pepper
Winter Orange Pomegranate Iced Tea
By yollymg
In a medium saucepan, combine water, orange slices, cinnamon and cloves
- 3 cups water
- 1 navel orange, sliced into 1/4-inch slices
- 3 inches stick cinnamon, broken
- 6 whole cloves
- 4 orange-flavored or black tea bags (decaffeinated, if you like)
- 1 cup orange juice
- 1 cup pomegranate juice
- 2 -3 tablespoons sugar
- 12 orange wedges or chunks
- 6 lime wedges or chunks
- 6 6-inch wooden skewers
- Ice cubes
Three-Apple Chicken Salad
By yollymg
1. Place chicken in a small saucepan and cover with water; bring to a boil
- ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
- 3/4 cup diced Gala apple (about 1/4 pound)
- 3/4 cup diced Red Delicious apple (about 1/4 pound)
- 1/2 cup diced Granny Smith apple (about 3 ounces)
- 1/2 cup thinly sliced celery
- 3 tablespoons chopped pecans, toasted
- 4 (4-ounce) skinless, boneless chicken-breast halves
- 1/4 cup light mayonnaise
- 2 tablespoons reduced-fat sour cream
- 1 1/2 teaspoons stone-ground mustard
- 1 teaspoon minced fresh or 1/2 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- *
Seafood Lasagna
By yollymg
In a large skillet, saute onion in oil and 2 tablespoons butter until tender
- 1 green onion, finely chopped
- 2 tablespoons canola oil
- 2 tablespoons plus 1/2 cup butter, divided
- 1/2 cup chicken broth
- 1 bottle (8 ounces) clam juice
- 1 pound bay scallops
- 1 pound uncooked small shrimp, peeled and deveined
- 1 package (8 ounces) imitation crabmeat, chopped
- 1/4 teaspoon white pepper, divided
- 1/2 cup all-purpose flour
- 1-1/2 cups 2% milk
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese, divided
- 9 lasagna noodles, cooked and drained