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Cider Glazed Chicken

Cider Glazed Chicken

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1. Melt 1 teaspoon butter in a large heavy skillet over medium-high heat

  • 2 tablespoons butter, divided
  • 1 pound chicken breast cutlets (about 4
  • cutlets)
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black
  • pepper
  • 1 h cup refrigerated apple cider
  • 1 teaspoon Dijon mustard
  • 1/4 cup chopped pecans
  • 2 tablespoons chopped fresh flat-leaf
  • parsley
  • ~
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Jumbo Seafood Shells

Jumbo Seafood Shells

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Cook the pasta according to package directions until tender but firm to the bite

  • 1 (16-ounce) package jumbo pasta shells
  • 1 (7 1/2-ounce) can crabmeat
  • 1 cup grated Swiss cheese (about 4 ounces)
  • 1/2 cup salad dressing or mayonnaise
  • 1 (2 1/2-ounce) can tiny shrimp, drained
  • 2 tablespoons thinly sliced celery
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped pimiento
  • Celery leaves, optional for garnish
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Harvest Apple Streusel Squares

Harvest Apple Streusel Squares

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Instructions HEAT oven to 350°F

  • 3/4 cup butter, melted
  • 1/2 cup finely chopped pecans
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 (21 oz.) can apple pie filling
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • 1/2 cup dried cranberries
  • 1/3 cup chopped pecans
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Dessert - Pudding Cookies

Dessert - Pudding Cookies

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Preheat oven to 350 degrees

  • 4 1/2 c. all-purpose flour
  • 2 t. baking soda
  • 1-1/2 c butter (3 sticks) softened
  • 1-1/2 c. brown sugar, packed
  • 1/2 c. white sugar
  • 2 (3.4 oz.) pkgs. instant vanilla pudding
  • 4 eggs, room temp
  • 2 t. vanilla extract
  • 4 c. of add-ins (like chocolate/butterscotch/peanut butter/white chocolate chips, candy bars, m&m's, nuts, etc.)
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Snickers Blondies

Snickers Blondies

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This bake sale favorite gets an upgrade with bits of Snickers, which you can swap out with any other chocolate cand...

  • 1.5 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) kosher salt
  • 1/2 cup(s) (1 stick) unsalted butter, at room temperature
  • 1/2 cup(s) firmly packed light brown sugar
  • 1 large egg
  • 1 teaspoon(s) pure vanilla extract
  • 12 fun-size Snickers candies, quartered
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Basil Butter Recipe

Basil Butter Recipe

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In a food processor, chop basil

  • 1-1/2 cups loosely packed fresh basil leaves
  • 1/2 pound butter, softened
  • 1 teaspoon lemon juice
  • 1 teaspoon seasoned pepper
  • 1/2 teaspoon garlic salt
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Margarita Cocktail Cupcakes

Margarita Cocktail Cupcakes

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It’s almost Cinco de Mayo! Celebrate with these sweet-and-tangy margarita cupcakes, which you can make ahead if y...

  • pkg. (18.25 oz.) white cake mix, like Duncan Hines
  • 1 cup margarita mix
  • 1 navel orange, zested and juiced
  • 3 egg whites
  • 2 Tbs. vegetable oil
  • 2 Tbs. tequila (optional)
  • 1 pkg. (16 oz.) classic white frosting
  • 2 tsp. lime juice
  • Sparkling sugar, like Wilton
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Hot Fudge Sauce

Hot Fudge Sauce

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In a 2-qt. saucepan, combine all ingredients

  • MAKES 2 CUPS
  • 8 oz. chopped, unsweetened chocolate
  • 1 cup sugar
  • 1 cup light corn syrup
  • 8 tbsp. unsalted butter
  • 1 tbsp. vanilla extract
  • 1/4 tsp. kosher salt
  • 1 1/3 cups water
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Choco-Berry Mouse

Choco-Berry Mouse

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Prepare chocolate mousse mix according to package directions

  • ~
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Corn, Clam, and Mussel Chowder

Corn, Clam, and Mussel Chowder

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Cooking Light JULY 2009

  • ~*~*******************************************
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