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Recipes
Beer-Battered Onion Rings
By yollymg
SOAK ONIONS Place onion rounds, 2 cups beer, vinegar, ½ teaspoon salt, and ½ teaspoon pepper in zipper-lock bag; ...
- 2 sweet onions, peeled and sliced into 1/2-inch-thick rounds
- 3 cups beer
- 2 teaspoons malt vinegar (see note)
- Salt and pepper
- 2 quarts peanut or vegetable oil
- 3/4 cup all-purpose flour
- 3/4 cups cornstarch
- 1 teaspoon baking powder
Classic Biscuits
By yollymg
TIP: Out of buttermilk? Use "soured" milk instead
- 1/2 CUP UNSALTED BUTTER (1 STICK)
- 2 1 /2 CUPS ALL-PURPOSE FLOUR ( SIFTED TWICE )
- 1 TABLESPOON BAKING POWDER
- 1 TEASPOON SALT
- 1 CUP PLUS 2 TABLESPOONS COLD BUTTERMILK
- 1 TABLESPOON MELTED BUTTER
Chocolate Cola Cake with Cola Frosting
By yollymg
CAKE: 2 cups all-purpose flour 2 cups sugar 1/2 tsp baking soda 1/4 tsp salt 2 large eggs, at room tempe...
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Cinnamon Roll Cranberry Orange Pull Apart
By yollymg
Heat oven to 375°F. Spray 12-cup fluted tube cake pan with Original No-Stick Cooking Spray
- 1/4 cup sweetened dried cranberries
- 4 oz (half of 8-oz package) cream cheese, softened
- 5 tablespoons Sweet Orange Marmalade
- 6 tablespoons unsalted butter, melted
- 1/2 cup pecans, coarsely chopped
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 ct)
- 1 can (7.3 oz) refrigerated cinnamon rolls with icing (5 ct)
Fried Apple Pie Rolls
By yollymg
Heat butter in a large skillet over medium-high heat until just starting to brown
- 2 tablespoons butter
- 5 cups diced peeled Granny Smith apples (about 4 medium)
- 4 tablespoons sugar, divided
- 1 1/4 teaspoons ground cinnamon, divided
- Pinch of ground nutmeg
- Pinch of salt
- 1 tablespoon all-purpose flour
- 2 teaspoons lemon juice
- 8 egg roll wrappers
- 4 teaspoons coconut oil
White Chocolate Mousse Filling
By yollymg
This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate
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Yogurt Streusel Muffins
By yollymg
Make streusel topping: In a small bowl, combine streusel ingredients and pinch together into large crumbs
- Streusel topping:
- 2/3 cups pecans, almonds or walnuts, finely chopped
- 1/3 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
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- Muffins:
- 4 tablespoons unsalted butter, melted and cooled
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain low-fat yogurt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- .
Easy Parmesan Knots
By yollymg
These are easy to make because they start off with a can of refrigerated biscuit dough
- 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese (I did use the green can stuff)
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
Pecan-Pumpkin Bread
By yollymg
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- 1 1/2 cups chopped pecans
- 3 1/2 cups all-purpose flour
- 3 cups granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (15-oz.) can pumpkin
- 1 cup canola oil
- 4 large eggs
- 2/3 cup water
Hamburger Stew
By yollymg
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain
- ADDITIONAL INGREDIENT (for each batch of stew):
- 2 pounds ground beef
- 2 medium onions, chopped
- 4 cans (14-1/2 ounces each) stewed tomatoes, undrained
- 8 medium carrots, thinly sliced
- 4 celery ribs, thinly sliced
- 2 medium potatoes, peeled and cubed
- 2 cups water
- 1/2 cup uncooked long grain rice
- 1 to 2 tablespoons salt
- 1 to 2 teaspoons pepper
- 1 cup water