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Recipes

Master Cookie Mix

Master Cookie Mix

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•In a large bowl, cream butter and sugar until light and fluffy

  • 2 cups butter, softened
  • 2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • 2 eggs
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • 5 cups all-purpose flour
  • 1 teaspoon salt
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Creamy Ranch-Style Dip

Creamy Ranch-Style Dip

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  • 4 ounces 1/3-less-fat cream cheese, softened
  • 3 tablespoons nonfat buttermilk
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh dill
  • 1/2 teaspoon minced fresh garlic
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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Belgium Waffles

Belgium Waffles

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Begin by sifting the flour, baking powder, salt, and sugar - all the dry ingredients - together in a large mixing b...

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons white sugar 4 egg yolks
  • 4 egg whites
  • 1 1/4 cups milk
  • 1/2 cup vegetable oil
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Decked-Out Trees

Decked-Out Trees

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Using an electric mixer, cream the butter, cream cheese and sugar on high speed for 3 minutes

  • 1 4 ounce stick unsalted butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 6 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 egg yolk
  • 1/8 teaspoon salt
  • 1 cup plus 2 tbsp flour
  • Coarse multicolored sanding sugar
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Hash Brown Strata

Hash Brown Strata

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Make this potato and egg casserole before you go to bed and then bake it in the morning for breakfast or brunch

  • Nonstick cooking spray
  • 2 cups frozen loose-pack diced hash brown potatoes with oNnion and peppers
  • 1 cup cut broccoli florets
  • 3 ounces turkey ham, chopped, or turkey bacon, cooked and crumbled
  • 1/3 cup evaporated fat-free milk
  • 2 tablespoons all-purpose flour
  • 2 8-ounce cartons refrigerated or frozen egg product, thawed, or 8 eggs, beaten
  • 1/2 cup shredded reduced-fat cheddar cheese (2 ounces)
  • 1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon ground black pepper
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German Chocolate Cupcakes

German Chocolate Cupcakes

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1. Preheat oven to 350 degrees and line two muffin tins with 20-24 cupcake liners

  • Chocolate Cake:
  • 1 box Devil’s Food Cake Mix
  • 3 eggs
  • 1/2 cup oil
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 1 cup sour cream
  • German Chocolate Frosting:
  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolk, lightly beaten
  • 1/2 cup butter
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cup chopped pecans
  • 1 1/2 cup flaked coconut
  • Chocolate Buttercream:
  • 4 ounces cream cheese
  • 1/2 cup butter
  • 2/3 cup unsweetened cocoa
  • 3 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon milk or cream (if needed)
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Fruitcake Cookies

Fruitcake Cookies

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  • 1 1/2 cups sugar
  • 1 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 pound mixed candied fruit and peel
  • 4 cups chopped toasted pecans
  • 1 cup raisins
  • 1 cup maraschino cherries, chopped
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Avocado Dressing

Avocado Dressing

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In a blender, combine all ingredients; cover and process until blended

  • 1 cup buttermilk
  • 1/2 cup fat-free plain yogurt
  • 1 ripe avocado, peeled and sliced
  • 2 green onions, chopped
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon pepper
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Sour Cream-Hazelnut Bundt Cake

Sour Cream-Hazelnut Bundt Cake

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Crust: 1 cup all-purpose flour, divided 3 1/2 tablespoons ice water 1 teaspoon fresh lemon juice 3 tablespoons ...

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Almond Joy Fudge

Almond Joy Fudge

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Prepare a 9×9-inch baking dish by lining it with parchment paper and lightly spraying with non-stick cooking...

  • Fudge Layer:
  • 1 1/2 cups milk chocolate Hershey’s Kisses, unwrapped
  • 1 1/2 cups chocolate candy melts (like Wilton or Almond Bark)
  • 1 – 14 oz can sweetened condensed milk
  • Coconut Layer:
  • 1 – 14 oz bag sweetened shredded coconut
  • 1 cup powdered sugar
  • 1/2 cup + 1 tbsp. sweetened condensed milk
  • Chocolate Candy Layer:
  • 20 whole raw almonds
  • 1 cup chocolate candy melts (like Wilton or Almond Bark)
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