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Recipes
Master Cookie Mix
By yollymg
•In a large bowl, cream butter and sugar until light and fluffy
- 2 cups butter, softened
- 2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 5 cups all-purpose flour
- 1 teaspoon salt
Creamy Ranch-Style Dip
By yollymg
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- 4 ounces 1/3-less-fat cream cheese, softened
- 3 tablespoons nonfat buttermilk
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh dill
- 1/2 teaspoon minced fresh garlic
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Belgium Waffles
By yollymg
Begin by sifting the flour, baking powder, salt, and sugar - all the dry ingredients - together in a large mixing b...
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons white sugar 4 egg yolks
- 4 egg whites
- 1 1/4 cups milk
- 1/2 cup vegetable oil
Decked-Out Trees
By yollymg
Using an electric mixer, cream the butter, cream cheese and sugar on high speed for 3 minutes
- 1 4 ounce stick unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 6 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1 egg yolk
- 1/8 teaspoon salt
- 1 cup plus 2 tbsp flour
- Coarse multicolored sanding sugar
Hash Brown Strata
By yollymg
Make this potato and egg casserole before you go to bed and then bake it in the morning for breakfast or brunch
- Nonstick cooking spray
- 2 cups frozen loose-pack diced hash brown potatoes with oNnion and peppers
- 1 cup cut broccoli florets
- 3 ounces turkey ham, chopped, or turkey bacon, cooked and crumbled
- 1/3 cup evaporated fat-free milk
- 2 tablespoons all-purpose flour
- 2 8-ounce cartons refrigerated or frozen egg product, thawed, or 8 eggs, beaten
- 1/2 cup shredded reduced-fat cheddar cheese (2 ounces)
- 1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon ground black pepper
German Chocolate Cupcakes
By yollymg
1. Preheat oven to 350 degrees and line two muffin tins with 20-24 cupcake liners
- Chocolate Cake:
- 1 box Devil’s Food Cake Mix
- 3 eggs
- 1/2 cup oil
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1 cup sour cream
- German Chocolate Frosting:
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolk, lightly beaten
- 1/2 cup butter
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cup chopped pecans
- 1 1/2 cup flaked coconut
- Chocolate Buttercream:
- 4 ounces cream cheese
- 1/2 cup butter
- 2/3 cup unsweetened cocoa
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 tablespoon milk or cream (if needed)
Fruitcake Cookies
By yollymg
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- 1 1/2 cups sugar
- 1 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1 pound mixed candied fruit and peel
- 4 cups chopped toasted pecans
- 1 cup raisins
- 1 cup maraschino cherries, chopped
Avocado Dressing
By yollymg
In a blender, combine all ingredients; cover and process until blended
- 1 cup buttermilk
- 1/2 cup fat-free plain yogurt
- 1 ripe avocado, peeled and sliced
- 2 green onions, chopped
- 1/4 cup minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dill weed
- 1/8 teaspoon pepper
Sour Cream-Hazelnut Bundt Cake
By yollymg
Crust: 1 cup all-purpose flour, divided 3 1/2 tablespoons ice water 1 teaspoon fresh lemon juice 3 tablespoons ...
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Almond Joy Fudge
By yollymg
Prepare a 9×9-inch baking dish by lining it with parchment paper and lightly spraying with non-stick cooking...
- Fudge Layer:
- 1 1/2 cups milk chocolate Hershey’s Kisses, unwrapped
- 1 1/2 cups chocolate candy melts (like Wilton or Almond Bark)
- 1 – 14 oz can sweetened condensed milk
- Coconut Layer:
- 1 – 14 oz bag sweetened shredded coconut
- 1 cup powdered sugar
- 1/2 cup + 1 tbsp. sweetened condensed milk
- Chocolate Candy Layer:
- 20 whole raw almonds
- 1 cup chocolate candy melts (like Wilton or Almond Bark)