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Recipes
Crispy Chickpea Salad with Grilled Prawns
By yollymg
1/4 cup extra-virgin olive oil, divided 4 teaspoons grated lemon rind, divided 1/4 cup fresh lemon juice, d...
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Hush Puppies
By yollymg
These golden fritters are best right out of the pan, served plain or splashed with a bit of hot sauce, such as Taba...
- 1 cup yellowmeal
- 1/2 cup all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Coarse salt
- 1/4 teaspoon cayenne pepper
- 1 large egg
- 1 cup low-fat buttermilk
- 3 tablespoons grated onion with juice
- Vegetable or peanut oiI for frying (about 2 quarts)
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Garlicky Meatball Pasta
By yollymg
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- 9 ounces refrigerated fettuccine
- 12 ounces ground sirloin
- 1/2 cup panko
- 1/3 cup chopped fresh basil
- 2 garlic cloves, minced
- 3/8 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 large egg, lightly beaten
- 2 teaspoons olive oil
- 1 3/4 cups lower-sodium marinara sauce
- 1 ounce Parmesan cheese, grated
- Mixed Greens Salad
Salted Chocolate Ganache Cake
By yollymg
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Caramel-Crumb Coffee Cake
By yollymg
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Oatmeal Cranberry White Chocolate Chunk Cookies
By yollymg
Preheat oven to 375°F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing...
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 6-ounce package Ocean Spray Caisins
- Original Dried crangberries
- 2/3 cup white chocolate chunks or chips
King Ranch Chicken Mac and Cheese
By yollymg
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- 1/2 (16-oz.) package cellentani pasta
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 (10-oz.) can diced tomatoes and green chiles
- 1 (8-oz.) package pasteurized prepared cheese product, cubed
- 3 cups chopped cooked chicken
- 1 (10 3/4-oz.) can cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 1/2 cups (6 oz.) shredded Cheddar cheese
Lemon-Blueberry Yogurt Loaf
By yollymg
Preheat the oven to 350 degrees F
- For the Loaf:
- 1 1/2 cups + 1 tablespoon all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 cup sugar
- 3 large eggs
- 2 teaspoons grated lemon zest (approximately 2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries, fresh or frozen, thawed and rinsed
- For the Lemon Syrup:
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup sugar
- For the Lemon Glaze:
- 1 cups confectioners’ sugar, sifted
- 2 to 3 tablespoons fresh lemon juice
Strawberry Buttercream Frosting
By yollymg
Combine egg whites and sugar in a heat proof bowl
- 4 egg whites
- 1 1/4 cups sugar
- 3/4 pound unsalted butter at room temperature
- 8 ounces fresh strawberry puree
Cinnamon Buns
By yollymg
Frozen sweet roll dough saves time when making these well-loved breakfast rolls
- 1 16-ounce loaf frozen sweet roll dough
- 6 tablespoons butter
- 3 cups sifted powdered sugar
- 2 teaspoons vanilla
- 4 to 6 teaspoons milk
- 1 teaspoon ground cinnamon
- 1/2 cup miniature semisweet chocolate pieces and/or chopped nuts
- Small multicolored decorative candies (optional)