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MUSHROOM SCALLOPED POTATOES

MUSHROOM SCALLOPED POTATOES

By

Combine soup, milk and spices in a bowl

  • 8 cups thinly sliced & peeled potatoes
  • 1 large onion
  • 1 tablespoon butter/garlic butter
  • 8-12 large fresh mushrooms, thinly sliced
  • 2 cans Cream of Mushroom soup
  • 1 cup milk (skim, 1%, 2%)
  • 1 1/2 cups shredded Cheddar cheese
  • sea salt, to taste
  • freshly ground pepper, to taste
  • paprika, to taste
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Four-Nut Brittle

Four-Nut Brittle

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Butter the sides of a large heavy saucepan

  • 2 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/2 cup salted peanuts
  • 1/2 cup each coarsely chopped almonds, pecans and walnuts
  • 1/4 cup butter
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons vanilla extract
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Crazy Bread

Crazy Bread

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Preheat oven to 425. Roll dough out as if making a pizza

  • Pizza dough
  • 2 T melted butter
  • 1 tsp garlic salt
  • Parmesan cheese
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Outback Steakhouse Ranch Dressing

Outback Steakhouse Ranch Dressing

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Whisk together all ingredients in a medium sized bowl

  • 1 packet Hidden Valley Ranch Dressing Mix, Buttermilk Recipe (0.4 oz package or approx. 1 heaping tablespoon)
  • 1/2 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1/2 cup buttermilk*
  • 1/4 tsp. freshly ground black pepper
  • 1/4 tsp. ground cayenne pepper (or 1/8 tsp. for less heat, or use 1/4 tsp. paprika)
  • 1/8 tsp. garlic powder
  • 1/8 tsp. onion powder
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Apple Pie Bread Pudding

Apple Pie Bread Pudding

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To prepare the bread pudding, preheat the oven to 350°F

  • Bread Pudding:
  • 24 oz (1 loaf) challah bread, cut into 2" cubes
  • 8 eggs
  • 2 cups milk
  • 2 cups heavy cream
  • 1 cup white sugar
  • 1/2 cup light brown sugar, packed
  • 2-1/4 tsp ground cinnamon
  • 2 tsp vanilla extract
  • 6 Tbsp butter, melted
  • 1/2 a 9" x 3" deep dish apple pie, chopped into large chunks
  • Caramel Rum Sauce:
  • 1 (19.5-oz) jar caramel sauce
  • 1 tsp rum extract
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Chocolate-Orange Bonbons

Chocolate-Orange Bonbons

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Using an electric mixer, cream the sugar, butter and salt at high speed until well blended, about 3 minutes

  • 1 cup sugar
  • 4 tablespoons unsalted butter, at room temperature
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 1/4 cups flour
  • 1 egg white
  • 1 teaspoon baking powder
  • 1/4 cup finely chopped candied orange peel, plus 1 more for sprinkling
  • 1/3 cup white chocolate chips
  • Confectioner's sugar
  • 4 ounces semisweet chocolate, finely chopped
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Pineapple Pudding Cake

Pineapple Pudding Cake

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Prepare cake mix batter according to package directions; pour into a 13-in

  • 1 package (9 ounces) yellow cake mix
  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 package (8 ounces) fat-free cream cheese
  • 1 can (20 ounces) unsweetened crushed pineapple, well drained
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1/4 cup chopped walnuts, toasted
  • 20 maraschino cherries, well drained
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Puff Pastry Food Ideas

Puff Pastry Food Ideas

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TWISTED INTO CURLS: Roll out puff pastry into a rectangle, and spread a thin layer of homemade or store bought ja...

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Santas Snowflakes Cookies

Santas Snowflakes Cookies

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Divide dough in half. Roll out each half between two pieces of parchment paper to about 1/8 inch thick

  • 1/4 recipe Basic Sugar-Cookie Dough Basic Sugar-Cookie Dough
  • Sanding sugar or colored sprinkles, for decorating
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Bloody Mary Dip

Bloody Mary Dip

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Puree until smooth in blender or food processor

  • 24 ounces softened cream cheese
  • 1/2 cup spicy V8 vegetable juice
  • 1/2 cup finely minced onion
  • 1/3 cup mayonnaise
  • 1/3 cup tomato puree
  • 2 tablespoons prepared horseradish
  • 2 tablespoons lemon juice hot sauce
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