Yollymg's profile page
Recipes
Roasted Zucchini
By yollymg
Preheat oven to 450°. Cut zucchini lengthwise into quarters; cut each piece in half crosswise
- 1 pound small zucchini
- 2 tablespoons olive oil
- 1 teaspoon jarred minced garlic
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon salt
Pumpkin Cream Cheese Muffins
By yollymg
"You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping
- 1 (8 ounce) package cream cheese
- 1 egg
- 1 teaspoon vanilla extract
- 3 tablespoons brown sugar
- 4 1/2 tablespoons all-purpose flour
- 5 tablespoons white sugar
- 3/4 teaspoon ground cinnamon
- 3 tablespoons butter
- 3 tablespoons chopped pecans
- 2 1/2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1 1/3 cups canned pumpkin
- 1/3 cup olive oil
- 2 teaspoons vanilla extract
Santa's Whiskers Cookies
By yollymg
Combine butter, sugar, powdered sugar, egg and vanilla in large bowl
- These slice and bake cookies are filled with cherries and pecans and then rolled in coconut.
- 1 cup Butter, softened
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1 Egg
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- 1 1/2 cups red and/or green candied cherries, chopped
- 1 tablespoon all-purpose flour
- 1 cup coarsely chopped pecans
- 3 cups sweetened flaked coconut
Coconut Macaroons
By yollymg
Preheat oven to 350 degrees F
- Nonstick cooking spray (optional)
- 3 large egg whites
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 package (14 ounces) sweetened-flaked coconut
Black Forest Coffee Cake
By yollymg
In a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla
- Topping:
- 3 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup canola oil
- 1 1/2 cups milk
- 2 tablespoons vanilla extract
- 3 cups flour
- 2 teaspoons baking powder
- 1 cup semi-sweet chocolate chips
- 1 (21 ounce) can cherry pie filling
- 1 cup Bisquick
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1/2 cup semi-sweet chocolate chips
Bite Size Sour Cream-Pound Cake Cupcakes
By yollymg
Salted Caramel Chocolate Cupscakes Prepare cupscakes as directrd, substiuling 1 1/4 cups sugar and 3/4 cup friml...
- 1/2 cup butter, softened
- 1/2 (8oz) package cream cheese,softened
- 2 cups sugar
- 4 large eggs
- 1 tsp. vanilla extract
- 3 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- (8oz.) container sour cream
- Desired Buttercream or Glaze
- 1 . Preheat oven to 350°.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugar until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanill
- 2 . Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with sour cream, beating until blended. Spoon batter by rounded tablespoonfuls into lightly greased miniature muffi
- 3 . Bake at 350° for 13 to 15 minutes or
- until a wooden pick inserted in centers
- comes out clean. Cool in pans on wire
- racks 5 minutes. Remove from pans to
- wire racks, and cool completely (about 30 minutes). Spread cupcakes with desired buttercream, or dip in glaze.
- Vanilla Buttercream
- MAKES ABOUT 3 cups
- 1/2 cup butter, softened
- 1 (3-oz.) package cream cheese,softened
- 2 tsp. vanilla extract
- 1 (l6-oz.) package powdered sugar
- 3 to 4 Tbsp. milk
- 1 . Beat first 3 ingredients at medium
- speed with an electric mixer until creamy.
- 2 . Gradually add powdered sugar alternately with 3 Tbsp. milk, beating at low speed until blended and smooth after each addition.
- 3 . If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency.
Italian Fried Steak with Roasted Pepper Pesto
By yollymg
In a shallow dish combine bread crumbs and half of the cheese
- 1/2 cup seasoned fine dry bread crumbs
- 1/2 cup grated Romano or Parmesan cheese
- 1 egg
- 2 tablespoons water
- 1 1/2 pounds beef cubed steak
- Salt
- Ground black pepper
- Olive oil
- 1 12 ounce jar roasted red sweet peppers, drained
- 2/3 cup fresh basil leaves
Brown Butter, Ginger, and Sour Cream Coffee Cake
By yollymg
*
- Brown Butter:
- 2 cups plus 2 Tbsp. (4 1/4 sticks; or more) unsalted butter
- Topping:
- 1 1/4 cups all-purpose flour
- 1 cup (packed) dark brown sugar
- 1/4 teaspoon kosher salt
- 1/2 cup chopped crystalized ginger
- Cake:
- Unsalted butter (for pan)
- 2 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1 3/4 cups sugar
- 4 large eggs
- 1 1/2 cups sour cream
- 1/2 cup whole milk
- 1 tablespoon vanilla extract
- 3/4 cup almonds with skins, coarsely chopped
Garlic Butter
By yollymg
mix all ingredients until well blended
- 5 garlic, minced
- pepper
- 1 stick butter; softened
- fresh basil, chop finely
Applesauce Muffins with Cinnamon Streusel Topping
By yollymg
Southern Living JANUARY 2012
- 4 cups all-purpose baking mix
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 2/3 cup chunky applesauce
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- Cinnamon Streusel Topping