Yollymg's profile page
Recipes
Mango-Coconut Sherbet
By yollymg
*
- 2 cups cubed peeled ripe mango
- 3/4 cup granulated sugar
- 1 tablespoon fresh lime juice
- 1 (13.5-ounce) can light coconut milk
- 1/4 cup unsweetened flaked coconut, toasted
Chef John's Banana Bread
By yollymg
Preheat the oven to 325 degrees F (165 degrees C)
- cooking spray
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 3 ripe bananas, mashed
- 1 cup white sugar
- 2 large eggs
- 1/4 teaspoon vanilla extract
- 1 tablespoon milk
- 1 cup chopped walnuts
- 1/3 cup semisweet chocolate chips
Pan-seared Scallops on Linguine
By yollymg
Combine first 4 ingredients in a medium skillet; bring to a boil
- 1 cup dry white wine
- 1/4 cup minced shallots
- 2 tablespoons fresh lime juice
- 1 tablespoon grated peeled fresh ginger
- 2 tablespoons whipping cream
- 1 tablespoon butter, cut into small pieces
- 2/3 cup chopped seeded plum tomato
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 cups hot cooked linguine
- Cooking spray
- 3/4 pound large sea scallops
- 1/8 teaspoon
Quick Breakfast Buns
By yollymg
1/4 CUP SALTED BUTTER, SOFTENED 1 CUP CHOPPED MACADAMIA NUTS,TOASTED 1 CUP CHOPPED PECANS, TOASTED 1/2 CUP RASPB...
- ~*~***************************************
Pear and Candied Pecan Salad
By yollymg
Candied Pecans: 1/4 cup sugar 1/4 teaspoon ground ginger Dash cayenne pepper 1/2 teaspoon salt 4 1/4 teaspoon ...
- ~*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Werewolf Cake
By yollymg
This is "Best Holloween Cake " Rylan's love it!!
- ~*~*****************************************
On The Bunny Trail Cake
By yollymg
1. Prepare cookies: Preheat oven to 350°F
- ~*~*****************************************
Spicy Caramel Brownies
By yollymg
These fudgy brownies have a thick, rich swirl of dulce de leche and a kick from ground red pepper
- 1 (14-ounce) can fat-free sweetened condensed milk
- 1 ounce bittersweet chocolate, chopped
- 1/2 cup sugar
- 6 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 3 large egg whites
- 4 1/4 ounces all-purpose flour (almost 1 cup)
- 1/3 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground red pepper
- 1/8 teaspoon salt
- Cooking spray
Shrimp Destin Linguine
By yollymg
*
- 1 1/2 pounds unpeeled, large raw shrimp (2 1/25 count)
- 1 (9-oz.) package refrigerated linguine
- 1/4 cup butter
- 1/4 cup olive oil
- 1/4 cup chopped green onions
- 2 garlic cloves, minced
- 1 tablespoon dry white wine
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
Pasta with Spinach & Roasted Red Pepper Pesto
By yollymg
Marinated red peppers add bite and vibrancy to this pesto, making it as colorful as it is flavorful
- 1 pound(s) pasta
- 2 tablespoon(s) roasted almonds
- 1 small clove garlic
- 1 teaspoon(s) lemon zest
- 1 jar(s) (12 oz) roasted red peppers, drained
- 2 ounce(s) baby spinach (about 2 cups)
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) grated pecorino or Parmesan
- Kosher salt and pepper