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Recipes

Crispy Cajun Shrimp Fettucine

Crispy Cajun Shrimp Fettucine

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Cook fettuccine according to package instructions

  • 4 oz fettuccine
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8 gigantor shrimp or 16 large shrimp
  • 1 tbsp cajun spice
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
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Dark Chocolate Mousse Filling

Dark Chocolate Mousse Filling

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This rich dark-chocolate mousse filling for layer cakes can also be made with milk chocolate or white chocolate

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Pistachio Pound Cake

Pistachio Pound Cake

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*

  • Nonstick vegetable oil spray
  • 2 cups all-purpose flour plus more
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 5 large eggs
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 2 teaspoons finely grated orange zest
  • 1 teaspoon finely grated lime zest
  • 1 cup shelled, unsalted pistachios, coarsely chopped, divided
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Apricot Sorbet Float

Apricot Sorbet Float

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by The Bon Appétit Test Kitchen

  • 1 cup sugar
  • 1 pound apricots plus more for serving, pitted, sliced
  • 3/4 cup sparkling wine plus more for serving
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Halloween Monster Cupcakes

Halloween Monster Cupcakes

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Halloween cupcakes decorating ideas

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Overnight Pull Apart Cinnamon Bread

Overnight Pull Apart Cinnamon Bread

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1. In a small saucepan heat the milk until just warm (105 degrees F to 115 degrees F)

  • 3/4 cup milk
  • 1 package active dry yeast
  • 1/4 cup butter, melted
  • 2 tablespoons granulated sugar
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 1/4 cup butter, melted
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • Chopped pistaschio nuts (optional)
  • QUICK GLAZE
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 - 2 tablespoons milk
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Wiener Schnitzel

Wiener Schnitzel

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*

  • 1 cup all-purpose flour
  • 3 teaspoons kosher salt, divided, plus more for seasoning
  • 2 large eggs
  • 2 tablespoons heavy cream
  • 2 cups fine plain dried breadcrumbs
  • 1/2 pound veal scaloppine or eye round, cut across the grain into 4 equal pieces
  • Freshly ground black pepper
  • 2 cups vegetable oil
  • 3 tablespoons unsalted butter
  • 1 lemon, cut into 4 wedges
  • Curly parsley or lettuce
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Honey-Moon Rolls

Honey-Moon Rolls

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Yum! Dress up plain crescent roll dough with cream cheese, honey and sliced almonds

  • 4 ounces cream cheese, softened
  • 2 tablespoons plus 2 teaspoons honey, divided
  • 1/4 cup sliced almonds
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/4 teaspoon ground cinnamon
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Corn Cakes

Corn Cakes

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1. In skillet heat half of the oil over medium heat

  • 2 Tbsp. olive oil
  • 2 cups fresh corn kernels
  • 1/2 cup chopped sweet onion
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 3/4 cup quick-cooking polenta mix
  • 1/2 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 recipe Garden Relish
  • Fresh basil leaves (optional)
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Filipino Lumpia

Filipino Lumpia

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Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil

  • 1 tablespoon vegetable oil
  • 1 pound ground pork
  • 2 cloves garlic, crushed
  • 1/2 cup chopped onion
  • 1/2 cup minced carrots
  • 1/2 cup chopped green onions
  • 1/2 cup thinly sliced green cabbage
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • 30 lumpia wrappers
  • 2 cups vegetable oil for frying
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