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Recipes
Cinnamon Snowflake Ornaments
By yollymg
In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon ...
- 1 cup applesauce
- Approximately 3/4 cup ground cinnamon
- 2 tablespoons ground cloves
- 1 tablespoon ground nutmeg
- 1 tablespoon ground allspice
- Ribbon
- Royal icing and edible glitter
Chocolate pie
By yollymg
Bake pie crust until golden Combine first 4 ingredients in a sauce pan; set aside
- 1-1/4 cup of sugar
- 1/2 cup of plain flour
- 1/4 cup of cocoa
- dash of salt
- 4 egg yolks
- 2 cups of milk
- 1/4 cup of butter
- 1 tsp of vanilla
- 1-9 " pastry shell baked
- For meringue
- 2 egg whites
- 4 tablespoons sugar
- 1/2 teaspoon vanilla
Watermelon Margaritas
By yollymg
***
- 2 teaspoons sugar
- 1 lime wedge
- 3 1/2 cups cubed seeded watermelon
- 1/2 cup tequila
- 2 tablespoons sugar
- 3 tablespoons fresh lime juice
- 1 tablespoon Triple Sec
- (orange-flavored liqueur)
- Lime wedges or watermelon balls (optional
- ~*~
Creamy Fettuccine with Mushrooms & Bacon
By yollymg
A simplified spin on pasta di Boscowhich typically uses veal stock, wine and dried porcini and fresh Portobello m...
- 1 pound(s) fettuccine
- 3 tablespoon(s) olive oil
- 1 medium onion, finely chopped
- Kosher salt and pepper
- 1 clove(s) garlic, finely chopped
- .75 cup(s) whole milk
- 4 ounce(s) lowfat cream cheese, cut into pieces
- .25 cup(s) grated Parmesan (1 oz)
- Pinch freshly grated or ground nutmeg
- 6 slice(s) bacon
- 1 pound(s) mushrooms, sliced
- 1 tablespoon(s) roughly chopped fresh tarragon
Lemon Cake
By yollymg
HEAT oven to 350ºF. Prepare cake mix as directed on package
- Filling:
- 1 pkg. (2-layer size) yellow cake mix
- 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie
- 1/3 cup granulated sugar
- 2 cups cold milk
- 1-1/4 cups water
- 2 Tbsp. powdered sugar
Honey-Pecan Butterscotch Sauce
By yollymg
*
- 1 cup firmly packed light brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 1/4 cup honey
- 3/4 cup coarsely chopped toasted pecans
Flounder Piccata
By yollymg
Season fish with salt and pepper
- 4 flounder filets (17 oz total)
- black pepper
- 2 large egg whites
- 2/3 cup seasoned bread crumbs
- olive oil spray
- 1 TB light butter
- juice of 1 lemon, lemon halves reserved
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 1 TB capers, drained
- sliced lemon, for serving
- 2 TB chopped fresh parsley, for serving
Green-Tea Cupcakes
By yollymg
Preheat an oven to 350 degrees F (175 degrees C)
- 1/4 cup butter
- 1/4 cup vegetable oil butter spread (such as Smart Balance®)
- 1/2 cup granular no-calorie sucralose sweetener (such as Splenda®)
- 1/2 cup white sugar
- 3 egg whites
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 1/2 cups cake flour
- 2 teaspoons baking powder
- 2 tablespoons green tea powder (matcha)
- 1/2 cup nonfat milk
Sweet Tea-Brined Fried Chicken
By yollymg
Southern Living JULY 2013
- 2 family-size tea bags
- 1/2 cup firmly packed light brown sugar
- 1/4 cup kosher salt
- 1 small sweet onion, thinly sliced
- 1 lemon, thinly sliced
- 4 garlic cloves, halved
- 1 tablespoon cracked black pepper
- 2 cups ice cubes
- 1 (3 1/2-lb.) cut-up whole chicken
- 2 cups self-rising flour
- 1 cup self-rising white cornmeal mix
- 2 tablespoons freshly ground black pepper
- 2 teaspoons table salt
- 1 teaspoon ground red pepper
- Vegetable oil
Grilled Teriyaki Shrimp Kebabs
By yollymg
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- 1/4 cup low-sodium teriyaki sauce
- 1 tablespoon sesame seeds, toasted
- 48 large peeled and deveined shrimp (about 1 1/2 pounds)
- 32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound)
- 1 medium red onion, cut into 8 wedges
- Cooking spray