My recipes - Keyingredient

Chocolate Puddle Cookies

By yollymg

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3 cups / 11 oz / 310 g walnut halves, toasted & cooled
4 cups / 1 lb / 453 g confectioner's (powdered) sugar
1/2 cup plus 3 tablespoons / 2 oz / 60 g unsweetened cocoa powder
scant 1/2 teaspoon fine grain sea salt
4 large egg whites, room temperature
1 tablespoon real, good-quality vanilla extract

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Bread-Corn Bread- Sweet

By yollymg

Preheat oven to 180°C (350°F)

Makes about 6 servings
500 g plain yogurt
3 large eggs
8 tbsp sugar
150 ml oil
2 tsp baking powder
1 tsp vanilla extract
1 lemon finely grated zest
13 tbsp corn meal
2 tbsp semolina flour
4 tbsp sugar - for garnish

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Zesty Green Goddess Dip

By yollymg

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2 cups trimmed watercress (about 2 bunches)
1/2 cup fresh basil leaves
1/3 cup canola mayonnaise
1/4 cup fresh flat-leaf parsley leaves
1/4 cup chopped green onions
1/4 cup plain fat-free Greek yogurt
2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon anchovy paste
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1/4 teaspoon ground red pepper

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Almond Joy Layer Cake

By yollymg

Preheat the oven to 325 degrees

Tip:
2/3 2/3 2/3 cup unsweetened cocoa powder
1 1 8 stick (4 ounces) unsalted butter, cut into 8 pieces
3 3 1/2 ounces semisweet chocolate, chopped (about 1/2 cup)
2 1/4 2 1/4 1/4 cups granulated sugar
4 4 4 teaspoons pure vanilla extract
1/2 1/2 1/2 teaspoon salt plus a big pinch
3 3 3 eggs
1 1/2 1 1/2 1/2 cups flour
1 1/2 1 1/2 1/2 teaspoons baking powder
1 1 1 teaspoon baking soda
1 1 1 bag (14 ounces) sweetened shredded coconut (4 packed cups)
2 2 2 cups sliced almonds
3 3 3 cups heavy cream
1/3 1/3 1/3 cup confectioners sugar
To cut a parchment round for lining a cake pan, trace around the bottom.
Tip:
Tip:
to a decorating tool called an offset spatula. The angle of the handle gives you more control as you spread. (Rookie mistake: using a table knifeunless you want to lick the frosting off your knuckles.)

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Ginger Carrot Cake

By yollymg

PREPARATION 1.Let eggs stand at room temperature 30 minutes

INGREDIENTS
4 eggs, lightly beaten
2 cups all-purpose flour
1 3/4 cups sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
4 cups finely shredded carrots
2/3 cup cooking oil
1/4 cup orange juice
2 tsp. grated fresh ginger or 3/4 tsp.
ground ginger
1 cup walnuts, finely chopped
Double Cream Cheese Frosting
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Flavored Butter: Sweet Flavors

By yollymg

There’s nothing that adds more festivity to bread than flavored butter, think of strawberry butter with brunch br...

Brandy Butter:
1/2 cup butter
1/4 cup superfine sugar
3 tablespoons brandy
1/2 teaspoon vanilla extract
Makes 3/4 cup
First cream the butter until light and fluffy; then beat in the sugar a little at a time. When the mixture is very white and frothy, beat in the brandy and vanilla.
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Brown Sugar And Cinnamon Butter:
1/2 Cup butter, (1 stick), room temperature
1/4 Cup brown sugar
1 TB. cinnamon
1 1-foot sheet parchment or waxed paper
In a medium bowl. Mix until thoroughly blended. Place on the edge of the paper and roll tightly.
Twist both ends of the paper and place in the freezer, until firm, about one hour.
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Bourbon Butter:
1/3 cup toasted chopped pecans
1 tablespoon bourbon
2 tablespoons cane syrup
1/2 cup butter, softened
Stir pecans, bourbon, and syrup into softened butter
Makes: 1/2 Cup Butter
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Chocolate Butter:
1/2 cup unsalted butter
1 ounce unsweetened chocolate, melted and cooled
1/8 teaspoon salt
2 teaspoons vanilla
1 cup confectioners sugar, sifted after measuring*
2 tablespoons chopped nuts, optional
Makes 1 cup
You can reduce the sugar for a less sweet butter.
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Chocolate Cherry Butter:
1/4 cup finely grated semisweet chocolate baking bar
1 tablespoon cherry jam
1/4 teaspoon almond extract
1/2 cup butter, softened
Stir chocolate, cherry jam, and almond extract into softened butter.
Makes: 1/2 Cup
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Cinnamon Butter:
1/2 cup butter
1 cup honey (substitute superfine sugar if you don’t like honey)
1 tablespoon cinnamon (you can add more to taste)
Makes 1.5 cups
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Cranberry Butter:
1 cup butter
1/3 cup cranberries (fresh or frozen)
1/4 cup maple syrup
1 tablespoon orange zest (optional)
Makes 1.5 cups
Great for pancakes and waffles.
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Ginger Orange Butter:
1/2 cup butter
1/2 cup orange marmalade, melted over low heat
1 tablespoon balsamic vinegar
1 tablespoon crystallized ginger, finely chopped
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Honey Butter:
1 cup butter
1/4 cup honey
1/4 cup confectioners sugar
Makes 1.5 cups
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Honey Vanilla Butter:
1/2 cup butter
1/2 cup honey
1/2 cup whipping cream
1 teaspoon vanilla
Makes 1.5 cups
First cream the butter with the honey. Slowly add the whipping cream, beating constantly until the mixture is fluffy. Then add the vanilla.
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Maple Butter:
1 cup butter
1/2 cup maple syrup
A delight at breakfast.
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Mint Butter:
1/2 cup butter
1 tablespoon confectioners sugar
2 tablespoons chopped fresh mint or 1/2 teaspoon peppermint extract
Try this with chocolate bread or muffins.
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Orange Butter:
1/2 cup butter
1 tablespoon orange juice
1 teaspoon grated orange peel
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Pecan Butter:
1 cup butter
1/4 cup brown sugar, packed
1/2 cup finely chopped pecans
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Strawberry Butter:
1/2 cup butter
1/2 cup puréed strawberries or 2 tablespoons of strawberry preserves (not jelly or jam)
1 tablespoon confectioners sugar*
1 teaspoon grated orange peel or 1
teaspoon fresh lime juice
Makes 1 cup
We prefer this butter less sweet, but more sugar can be added based on personal preference and the amount of sweetness in the strawberries or preserves.