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Cocktail Meatballs with Creamy Cranberry Sauce


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  • 1 1/4 lbs. ground beef sirloin
  • 1/3 cup plain dried bread crumbs
  • 1/4 cup grated onion
  • 1 large egg, beaten
  • 1/4 teaspoon ground nutmeg
  • Salt and Pepper
  • 1/2 cup sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons cranberry preserves
  • 2 tablespoons grainy Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Chopped fresh parsley, for garnish


Servings 4
Preparation time 15mins
Cooking time 40mins


Step 1

Preheat oven to 450 degrees. Line 18x12 jelly roll pan with foil. Spray lightly with nonstick cooking spray.

In bowl, combine beef, bread crumbs, onion, egg, nutmeg and 1/2 teaspoon EACH salt and freshly ground pepper

With tablespoon size cookie dough scoop, scoop mixture into balls; place on prepared pan, 1/2" apart. Spray meatballs with nonstick spray. Roast 20 - 25 minutes or until cooked through (165 degrees).

In bowl, stir remaining ingredients, except parsley. Garnish meatballs with parsley and serve with sauce.

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