Cocktail Meatballs with Creamy Cranberry Sauce

Cocktail Meatballs with Creamy Cranberry Sauce
Cocktail Meatballs with Creamy Cranberry Sauce

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

3.5

dozen

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

3.5

servings

Ingredients

  • 1 1/4

    lbs. ground beef sirloin

  • 1/3

    cup plain dried bread crumbs

  • 1/4

    cup grated onion

  • 1

    large egg, beaten

  • 1/4

    teaspoon ground nutmeg

  • Salt and Pepper

  • 1/2

    cup sour cream

  • 3

    tablespoons mayonnaise

  • 2

    tablespoons cranberry preserves

  • 2

    tablespoons grainy Dijon mustard

  • 1

    teaspoon Worcestershire sauce

  • Chopped fresh parsley, for garnish

Directions

Preheat oven to 450 degrees. Line 18x12 jelly roll pan with foil. Spray lightly with nonstick cooking spray. In bowl, combine beef, bread crumbs, onion, egg, nutmeg and 1/2 teaspoon EACH salt and freshly ground pepper With tablespoon size cookie dough scoop, scoop mixture into balls; place on prepared pan, 1/2" apart. Spray meatballs with nonstick spray. Roast 20 - 25 minutes or until cooked through (165 degrees). In bowl, stir remaining ingredients, except parsley. Garnish meatballs with parsley and serve with sauce.

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