Celebration Coffee Cake

Celebration Coffee Cake
Celebration Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, melted

  • 1/3

    cup light brown sugar, packed

  • 16

    pecan halves

  • 3/4

    cup butter

  • 1 1/2

    cups sugar

  • 3

    tablespoons orange juice

  • 1

    tablespoon grated orange rind

  • 3

    eggs

  • 3

    cups flour

  • 1

    tablespoon baking powder

  • 1/4

    teaspoon salt

  • 1

    cup milk

  • 3/4

    cup raisins

Directions

Pour butter into bottom well-greased and floured 12-cup bundt pan; cool 15 minutes. Sprinkle brown sugar over butter. Press nuts firmly into sugar mixture. Heat oven to 325 degrees. Cream butter and sugar until light and fluffy; stir in orange juice and rind. Add eggs, one at a time, mixing well after each addition. Sift together 2 1/2 cups flour, baking powder and salt. Add to creamed mixture alternately with milk. Combine raisins and remaining 1/4 cup flour; fold into batter. Carefully spoon batter into pan. Bake at 325 degrees, 1 hour and 5 minutes or until wooden pick inserted in enter comes out clean, remove from pan immediately.

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