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Bucatini Shrimp

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Ingredients

  • 3/4 lb. Bucatini or other fat spaghetti noodle
  • 2 Tbsp olive oil
  • 2 Gloves of garlic minced
  • 2 pints red and/or yellow cherry tomatoes, halved
  • 1/4 lb. gulf Shrimp peeled and devained
  • Generous pinch crushed red pepper
  • 6 oz aged feta cheese
  • 1 handlful basil, thinly sliced

Details

Preparation

Step 1

1. Cook pasta until al dente, about 9 minutes. Drain, reserving 1/2 cup of cook water for sauce.

2. In large skillet heat oil add garlic and tomatoes. Cook stirring occasionally until tomatoes softened and juices begin to bubble about 3 minutes. If tomatoes do not give out a lot of juice, add 1 Tbsp water and a splash of red wine vingar. Add shrimp and a large pinch red pepper cook for about 2 minutes.

3. Add the pasta with reserved cooking liquid. Toss together over low heat. Remove from heat. Stir in feta and basil. Toss adding up to 1 Tbsp more oil and salt and pepper to taste.

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