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Old Bay Sauce for Fish

Old Bay Sauce for Fish

By

This recipe is a sauce for any fish

  • 1/4 c. mayonnaise
  • 2 T. Dijonnaise
  • 1 T. Worcestershire sauce
  • 2 t. Old Bay seasoning
  • 2 trout fillets (or any fillet)
4.5/5 (14 Votes)

Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

By

Rub chicken breast with Seasonal All and set aside to marinate for 1 hour

  • HONEY MUSTARD:
  • 4 skinless, boneless chicken breasts, 1/2″ thick (OK if frozen)
  • honey mustard (recipe below)
  • 6 pieces of bacon, sliced in half and fried crisp
  • 1/2 tsp McCormick Season All
  • 1 cup sliced mushrooms (canned or in a jar, drained)
  • 3 cups shredded Colby/Monterey Jack cheese
  • parsley for garnish
  • 1/2 cup prepared salad mustard
  • 1/4 cup honey
  • 1/4 cup light corn syrup
  • 1/4 cup mayonnaise
4.4/5 (17 Votes)

Vegetable Soup

Vegetable Soup

By

Cook meat, onions, parsley, celery, and tomato sauce in about 2 quarts of water or combination of broth & water fo...

  • 1 1/2 - 2 pounds beef (chuck roast, stew, etc.)
  • small head of cabbage, shredded
  • 3-4 carrots, sliced
  • 2 medium onions, chopped
  • parsley
  • celery, 2 or 3 stalks, sliced
  • 2 or 3 large potatoes, diced
  • small can tomato sauce
  • 1/2 small package vermicelli or small noodles
0/5 (0 Votes)

Apple Pecan Pie Baked Brie

Apple Pecan Pie Baked Brie

By

The flavors of apple and pecan pie all in this amazing Apple Pecan Pie Baked Brie! Apples, pecans, brown sugar, and

  • 1 medium granny smith or fuji/gala apple
  • 1 tablespoon unsalted butter
  • 1 tablespoon plus 1/4 cup brown sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 cup chopped pecans
  • 1 tablespoon heavy whipping cream or milk
  • 1/2 teaspoon vanilla
  • 1 (8-ounce) wheel of Brie with the rind
  • 1 can Crescent Rolls
4.4/5 (7 Votes)

Bloody Mary Flank Steak

Bloody Mary Flank Steak

By

Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag

  • 1 cup vegetable juice (recommended: V-8)
  • 1/2 cup vodka
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon hot sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon crushed garlic
  • 1 teaspoon onion powder
  • 1 teaspoon celery seed
  • 1 tablespoon prepared horseradish
  • 4 tablespoons olive oil
  • 1-pound flank steak
4.7/5 (3 Votes)

Thai Chicken

Thai Chicken

By

Slow cooker directions: Place chicken in 3 1/2 Qt

  • 8 chicken thighs, skin removed
  • 3/4 c. hot salsa
  • 1/4 c. peanut butter
  • 2 T. lime juice
  • 1 T. soy sauce
  • 1 t. grated ginger root
  • 1/4 c. chopped peanuts
  • 2 T. chopped fresh cilantro, optional
5/5 (1 Votes)

Apple Cider-Braised Chicken and Cabbage

Apple Cider-Braised Chicken and Cabbage

By

Add the bacon to a 6-quart or larger round Dutch oven set over medium-high heat and cook until fat is rendered and ...

  • 1/2 pound Applewood smoked bacon, chopped
  • 3 pounds chicken thighs, trimmed of excess fat
  • 1/4 teaspoon ground allspice
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups chopped onion
  • 1 bulb of fennel, chopped, about 1 1/2 cups (reserve 1/4 cup chopped fennel fronds for garnish)
  • 2 Fuji, Gala, or Granny Smith apples, peeled and cut into 1/2-inch dice
  • 2 tablespoons fennel seeds
  • 3 pounds cabbage, cored and chopped into large pieces
  • 1/2 cup Apple Jack, or other apple brandy
  • 1 to 2 cups apple cider, as needed
  • Fennel fronds, for garnishing
  • Grilled apples, optional, for garnishing
  • Apple chips, optional, for garnishing
5/5 (1 Votes)

Smoked Rib Rub & Foiling Juice

Smoked Rib Rub & Foiling Juice

By

Pork Rub recipe may be kept in a cool place in an airtight container

  • For each Rack of Ribs Combine:
  • Pork Rub (combine)
  • 1 c. brown sugar
  • 1/2 c. turbinado sugar (sugar in the raw)
  • 1/4 c. + 2T. paprika
  • 3 T. Kosher salt (ice cream salt)
  • 2 T. cumin
  • 3 T. granulated garlic
  • 3 T. onion powder
  • 1 t. black pepper
  • 2 T. Aleppo pepper
  • 1 t. chili powder
  • 1 1/2 t. allspice
  • 1 T Pork Rub (above)
  • 1/2 stick butter
  • 1/2 C cane syrup... dark corn syrup...or honey
  • 1/4 C apple cider...or orange juice or both
  • 1 T molasses
  • Optional (all ingredients):
  • 2 T apple cider vinegar, 2T mustard and 1/4C ketchup to make it more KC Style Glaze.
4.6/5 (5 Votes)

Bowties with Smoked Almond Sauce, Bacon, Lettuce and Tomatoes

Bowties with Smoked Almond Sauce, Bacon, Lettuce and Tomatoes

By

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt and pepper
  • 1 pound bowtie pasta
  • 1/3 About 1/3 cup extra virgin olive oil (EVOO)
  • 12 slices good-quality smoky bacon, cut into 1/2-inch pieces
  • 1 bunch flat leaf parsley, trimmed (about 2 cups, loosely packed)
  • A couple of generous handfuls of grated Parmigiano-Reggiano cheese
  • 3-4 tablespoons smoked almonds (a generous handful)
  • 1 clove garlic, grated
  • 1 pint cherry tomatoes or multi-colored baby heirloom tomatoes
  • 1/2 small red onion, finely chopped
  • 1 head bibb or butter lettuce, leaves separated and torn
0/5 (0 Votes)

Pensacola Bushwacker

Pensacola Bushwacker

By

Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed

  • 4 oz cream of coconut
  • 2 oz Kahlua® coffee liqueur
  • 1 oz Bacardi® black rum
  • 1 oz creme de cacao
  • 4 oz half-and-half
  • vanilla ice cream
4/5 (2 Votes)