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Recipes
Beef Tortilla Casserole
By cdboss
In Louisville, Kentucky, Patty Burchett takes advantage of her microwave to fix this moist and meaty main dish
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 bottle (8 ounces) taco sauce
- 6 corn tortillas (6 inches), halved and cut into 1-inch strips
- 2 cups (16 ounces) sour cream
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Green Goddess Dressing
By cdboss
Combine mayonnaise and sour cream, parsley, chives and tarragon in a blender
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1/3 c. chopped parsley
- 1/3 c. chopped chives
- 1/4 c. chopped tarragon
- 2 anchovy fillets
- 1 minced garlic clove
- 1 T. capers
- juice of one lemon
- 1/2 t. kosher salt
- pepper
Shrimp Caesar Salad
By cdboss
Directions: 1. To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a wh...
- Dressing
- 2 tablespoons light mayonnaise
- 2 tablespoons water
- 2 tablespoons fresh lemon juice
- 1 teaspoon parmesan cheese, grated
- 1/4 teaspoon black pepper
- 1/4 teaspoon hot chili sauce, such as Sriracha
- 1/8 teaspoon Worcestershire sauce
- 2 garlic cloves, minced
- Salad
- 3/4 cup crouton, seasoned
- 2 tablespoons parmesan cheese, grated
- 1 1/2 lbs medium shrimp, cooked and peeled
- 1 (10 ounce) package romaine lettuce, chopped
- 3 tablespoons pine nuts, toasted
- chopped fresh chives (optional)
Potato Salad
By cdboss
Aunt Gladys's potato salad
- 4-5 medium potatoes
- 8 eggs, hard boiled & chopped
- 1 t. chopped parsely
- 1 t. chopped onion
- 1 t. garlic powder
- vinegar
- mayonnaise
Smoked Shrimp and Cheesy Grits
By cdboss
I had a delicious appetizer at a restaurant recently and decided to try and duplicate the flavor here at home
- 2 lbs colossal shrimp, frozen, peeled, Trader Joe's.
- Bay Seasoning, Jeff's seasoning, or any seasoning of choice for shrimp.
- Olive oil
- 15 oz jar Classico Four Cheese Alfredo sauce
- 3/4 cup whole milk
- 4 oz neufchatel low fat cream cheese
- 2 cups Stella brand Three Cheese Italian blend, shredded, or any three cheese Italian blend.
- 10 servings Quick grits
Cheesy Potato Salad
By cdboss
This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream
- 2 1/2 pounds red potatoes, cubed
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 bunch green onions, chopped
- 1 cup shredded Cheddar cheese
- 1 tablespoon real bacon bits
Barbecue Shrimp
By cdboss
The black & cayenne pepper may be adjusted or eliminated, according to your taste preference
- 1 lb. raw large shrimp
- 2 T. butter
- 1/2 - 1 t. cayenne pepper
- 1 t. garlic powder
- 1 t. onion powder
- 1 t. seasoning salt
- 1 t. freshly ground pepper
Chocolate Chip Ooey Gooey Butter Cake
By cdboss
Ooey and gooey, this chocolate chip cake will become a favorite! Serve warm with a scoop of ice cream
- CRUST
- 1 box butter recipe cake mix
- 1 egg
- 1/2 cup butter, melted, 1 stick
- FILLING
- 1 (8 ounce) pkg cream cheese, softened
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 (16 ounce) box powdered sugar
- 1/2 cup butter, melted, 1 stick
- 1 cup chocolate chips
Chickpea "Nuts"
By cdboss
Your new favorite low-fat snack
- Your new favorite low-fat snack.
- LEVEL: EasyYIELD: 2 cups
- Ingredients
- Original
- 2 15-oz. cans chickpeas
- 2 tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Honey-Sesame (add following ingredients to Original recipe)
- 2 tbsp. honey
- 1 tbsp. sesame oil
- 1 tbsp. sesame seeds
- 1 tbsp. sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. five-spice powder
- BBQ (add following ingredients to Original recipe)
- 1 tsp. dark brown sugar
- 1/2 tsp. ground cumin
- 1/2 tsp. ground paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder
- Masala (add following ingredients to Original recipe)
- 1/2 tsp. garam masala
- 1/2 tsp. ground cumin
- 1/2 tsp. ground ginger
- 1/4 tsp. cayenne (ground red) pepper
- Spicy Buffalo (add following ingredients to Original recipe)
- 1/4 c. cayenne pepper hot sauce
- Maple-Cinnamon
- 2 tbsp. maple syrup
- 2 tsp. sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- Parmesan-Herb
- 1/4 c. finely grated Parmesan
- 1 tsp. garlic powder
- 1 tsp. finely chopped fresh rosemary
- 1 tsp. loosely packed lemon zest
Chipotle-Barbecue Chicken
By cdboss
Preheat the oven to 425°
- 6 tablespoons butter
- 6 large cloves garlic, finely chopped
- 1 large onion, chopped
- 1/4 cup chipotle chiles in adobo sauce, chopped
- 3/4 cup ketchup
- 3 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon worcestershire sauce
- 8 chicken thighs (about 2 pounds)
- 1 1/2 pounds small red-skinned potatoes, halved