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Old Bay Sauce for Fish


This recipe is a sauce for any fish. It will make it moist and delicious!

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Rate this recipe 4.5/5 (14 Votes)


  • 1/4 c. mayonnaise
  • 2 T. Dijonnaise
  • 1 T. Worcestershire sauce
  • 2 t. Old Bay seasoning
  • 2 trout fillets (or any fillet)


Servings 2
Preparation time 5mins
Cooking time 20mins
Adapted from


Step 1

Mix first 4 ingredients in a small bowl. Place fish in a baking pan and spread mixture over fillets. Bake 450˚ for 15 minutes.

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