Old Bay Sauce for Fish
This recipe is a sauce for any fish. It will make it moist and delicious!
- 1/4 c. mayonnaise
- 2 T. Dijonnaise
- 1 T. Worcestershire sauce
- 2 t. Old Bay seasoning
- 2 trout fillets (or any fillet)
Preparation time 5mins
Cooking time 20mins
Adapted from girlgoneprimal.blogspot.com
Mix first 4 ingredients in a small bowl. Place fish in a baking pan and spread mixture over fillets. Bake 450˚ for 15 minutes.